Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
This study was partly supported by grants AGL2016-76832-R and PID2019-107009RB-I00 from the National Program for Research Aimed at the Challenges of Society-RETOS of Ministry of Science and Innovation (Spain). Ruben Cueva-Mestanza mobility grant (016-2018-CONCYTEC-P) was supported by CONCYTEC-FONDEC...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2021 |
| País: | Perú |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/2286 |
| Acceso en línea: | https://hdl.handle.net/20.500.12390/2286 https://doi.org/10.1016/j.foodchem.2020.128679 |
| Access Level: | acceso abierto |
| Palabra clave: | Spray-drying Anthocyanin Chlorogenic acid Cinnamoyl-quinic acid Feruloylquinic acid derivatives HPLC-QTOF-MSMS Ipomoea batatas Purple sweet potato http://purl.org/pe-repo/ocde/ford#2.05.04 |
| Sumario: | This study was partly supported by grants AGL2016-76832-R and PID2019-107009RB-I00 from the National Program for Research Aimed at the Challenges of Society-RETOS of Ministry of Science and Innovation (Spain). Ruben Cueva-Mestanza mobility grant (016-2018-CONCYTEC-P) was supported by CONCYTEC-FONDECYT. |
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