PREDICTION OF THE PRODUCTIVE PERFORMANCE OF GUINEA PIECES THROUGH THE USE OF PHYTOBIOTICS
The present research seeks to evaluate the use of a phytobiotic in the fattening phase of guinea pigs (Cavia porcellus) by predicting its impact on weight gain, feed consumption and feed conversion. A predictive model based on linear regression was developed to estimate the benefits of the phytobiot...
| Autores: | , , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | Perú |
| Recursos: | Universidad de San Martín de Porres |
| Repositorio: | Revistas - Universidad de San Martín de Porres |
| Idioma: | español |
| OAI Identifier: | oai:revistas.usmp.edu.pe:article/2952 |
| Acesso em linha: | https://portalrevistas.aulavirtualusmp.pe/index.php/rc/article/view/2952 |
| Access Level: | acceso abierto |
| Palavra-chave: | phytobiotics yield prediction feed conversion sustainability Cavia porcellus fitobióticos predicción de rendimiento conversión alimenticia sostenibilidad |
| Resumo: | The present research seeks to evaluate the use of a phytobiotic in the fattening phase of guinea pigs (Cavia porcellus) by predicting its impact on weight gain, feed consumption and feed conversion. A predictive model based on linear regression was developed to estimate the benefits of the phytobiotic. The guinea pigs that received the supplement showed a significant weight increase (1040.30 g compared to 967 g in the control group), as well as an improvement in feed conversion. This study suggests that the use of phytobiotics is a viable alternative to antibiotics, improving both productive efficiency and sustainability in guinea pig farming. |
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