La química del café, una taza para quimiofóbicos
This editorial in Revista de Quimica highlights a new article in the series "Chemistry on your Plate," dedicated to the chemistry of the processes involved in processing coffee beans into ready-to-drink beverages. Also featured in this first issue are other articles focused on biocosmetics...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | Perú |
| Institución: | Pontificia Universidad Católica del Perú |
| Repositorio: | Revistas - Pontificia Universidad Católica del Perú |
| Idioma: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/31353 |
| Acceso en línea: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/31353 |
| Access Level: | acceso abierto |
| Palabra clave: | coffee biocosmetics synthetic fuel café biocosméticos combustible sintético |
| Sumario: | This editorial in Revista de Quimica highlights a new article in the series "Chemistry on your Plate," dedicated to the chemistry of the processes involved in processing coffee beans into ready-to-drink beverages. Also featured in this first issue are other articles focused on biocosmetics and green synthetic fuels. |
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