Stability of antioxidant activity leaf extract of Guadua angustifolia Kunth
Bamboo ( Guadua angustifolia Kunth) is a promising species of the tropics with great industrial potential, since all parts of the plant can be used. In addition to cane, leaves are a very important source of antioxidants. The objective of the investigation was to evaluate the stability of the antiox...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | Perú |
| Institución: | Universidad Nacional Intercultural Fabiola Salazar Leguía de Bagua |
| Repositorio: | Revistas - Universidad Nacional Intercultural Fabiola Salazar Leguía de Bagua |
| Idioma: | español |
| OAI Identifier: | oai:revista.unibagua.edu.pe:article/24 |
| Acceso en línea: | https://revista.unibagua.edu.pe/index.php/dekamuagropec/article/view/24 |
| Access Level: | acceso abierto |
| Palabra clave: | capacidad antioxidante Bambú Guadua angustifolia Kunth antioxidant capacity Bamboo Guadua angustifolia Kunth |
| Sumario: | Bamboo ( Guadua angustifolia Kunth) is a promising species of the tropics with great industrial potential, since all parts of the plant can be used. In addition to cane, leaves are a very important source of antioxidants. The objective of the investigation was to evaluate the stability of the antioxidant capacity of the leaf extract G. angustifolia during storage. For this, a complete 2A x 2B factorial design was executed, with three replicas, where A= type of container (transparent and amber glass container) and B = storage temperature (ambient temperature and 4th refrigeration). The antioxidant activity was measured as a response variable, measured in percent inhibition, using the DPPH technique, every three days for a month. Finding that the extract ofthe bamboo leaves was very stable, after 30 days 80% of antioxidant activity was found and can be stored at room temperature and in transparent containers without altering its antioxidant capacity. |
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