Frecuencia de listeria monocytogenes y otras listerías en carne de pollo fresco y verduras frescas obtenidas en mercados y centros de abasto de Lima Metropolitana

The objective of the present research was to determine the frequency of Lísteria monocytogenes in chicken meat and vegetable raw, obtained from various food market of Metropolitan Lima. Fifty samples of fresh chicken meat and 50 of fresh vegetables (asparagus, cabbage, celery, spinach and lettuce)....

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Bibliographic Details
Authors: Centurión P., Mabel S., Takajara S., Milagros E., López F., Benedicta C.
Format: article
Status:Published version
Publication Date:2006
Country:Perú
Institution:Universidad Nacional Mayor de San Marcos
Repository:Revistas - Universidad Nacional Mayor de San Marcos
Language:Spanish
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/6053
Online Access:https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/6053
Access Level:Open access
Keyword:Listeria monocytogenes
pollos frescos
verduras frescas
mercados
Lima
Lísteria monocytogenes
fresh chicken
fresh vegetables
city of Lima
markets.
Description
Summary:The objective of the present research was to determine the frequency of Lísteria monocytogenes in chicken meat and vegetable raw, obtained from various food market of Metropolitan Lima. Fifty samples of fresh chicken meat and 50 of fresh vegetables (asparagus, cabbage, celery, spinach and lettuce). The microbiologycal analysis was carried out according to methodology recormmended in the Bacteriological Analytical Manual of the FDA and NF ISO 11290-1. Listeria monocytogenes was isolates from chicken sample (2%) and from sample asparagus (2%).