Corn production in Ollantaytambo during the 18th century
Corn is a cereal of humid and temperate climate. The warm valleys of the coast are its natural growth space. In the mountains, its cultivation is possible only in sheltered ravines, where the slope of the land makes it difficult to produce on a large scale. For its massive introduction into the Ande...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 1980 |
| País: | Perú |
| Institución: | Universidad Católica San Pablo |
| Repositorio: | Revistas - Universidad Católica San Pablo |
| Idioma: | español |
| OAI Identifier: | oai:revistas.ucsp.edu.pe:article/1155 |
| Acceso en línea: | https://revistas.ucsp.edu.pe/index.php/Allpanchis/article/view/1155 |
| Access Level: | acceso abierto |
| Palabra clave: | Ollantaytambo-Cusco producción agrícola Cusco maíz corn |
| Sumario: | Corn is a cereal of humid and temperate climate. The warm valleys of the coast are its natural growth space. In the mountains, its cultivation is possible only in sheltered ravines, where the slope of the land makes it difficult to produce on a large scale. For its massive introduction into the Andes, it was necessary to fill in the slopes and channel the waters. |
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