Colesterol y óxidos de colesterol en carne de pollo
The contents of tota lipids, cholesterol and cholesterol oxides we determined in chicken meat purchased fromen farms in Lima. Chicken meat presented differentvalues of total lipids and cholesterol. Breast chicken presentedthe lowest values of total lipids and cholesterol while the skinpresented the...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2006 |
| País: | Perú |
| Institución: | Pontificia Universidad Católica del Perú |
| Repositorio: | PUCP-Institucional |
| Idioma: | español |
| OAI Identifier: | oai:repositorio.pucp.edu.pe:20.500.14657/99119 |
| Acceso en línea: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/2622/2569 |
| Access Level: | acceso abierto |
| Palabra clave: | Química Colesterol https://purl.org/pe-repo/ocde/ford#1.04.00 |
| Sumario: | The contents of tota lipids, cholesterol and cholesterol oxides we determined in chicken meat purchased fromen farms in Lima. Chicken meat presented differentvalues of total lipids and cholesterol. Breast chicken presentedthe lowest values of total lipids and cholesterol while the skinpresented the highest values.A gas chromatograph – mass spectrometer (GC – MS) was employed to confirm the structure of theoxides: 7-ketocholesterol was found infarms ; 7- hydroxycholesterol was foundfollowing cholesterolthe three chickenin wing of chickenfarm 1 and in the skin of chicken farm 2; 7-hydroxycholesteroland - epoxycholesterol in the skin of chicken farm 2. |
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