STUDY AND QUANTIFICATION OF THE CAROTENOIDS BY SPECTROSCOPIC METHODS OF THE «NISPERO DE LA SIERRA> AND IT´S VALORATION AS A FUNCTIONAL FOOD
In this research we studied the fruit of «Níspero de la Sierra>) as functional food. The carotenoids have been fractioned in two bands by layer chromatography. The major pigment was identified by it's spectral caractheristics in several solvents: ¡3-caroteno (15.18 mg/kg). The cuantifica...
| Authors: | , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2006 |
| Country: | Perú |
| Institution: | Universidad Nacional Mayor de San Marcos |
| Repository: | Revistas - Universidad Nacional Mayor de San Marcos |
| Language: | Spanish |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/4035 |
| Online Access: | https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4035 |
| Access Level: | Open access |
| Keyword: | Funtional food Carotenoids Minera!s Proximal analysis Níspero de la sierra Alimento funcional Carotenoides Minerales Composición centesimal Nispero de la sierra |
| Summary: | In this research we studied the fruit of «Níspero de la Sierra>) as functional food. The carotenoids have been fractioned in two bands by layer chromatography. The major pigment was identified by it's spectral caractheristics in several solvents: ¡3-caroteno (15.18 mg/kg). The cuantification of minerals and proximal analysis were: potasium (1566 ppm), sodium (745 ppm), calciumn (424 ppm), magnesio (290 ppm), iron (5.40 ppm); and carbohidrates (34 .72%), respectively. |
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