Maca: the chemistry behind traditional drying practices
Maca’s (Lepidium meyenii) post harvest processing is key in generating a metabolic profile that will result in its well reported nutraceutical properties. This article presents how different metabolic processes generate these changes.
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | Perú |
| Institución: | Pontificia Universidad Católica del Perú |
| Repositorio: | Revistas - Pontificia Universidad Católica del Perú |
| Idioma: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/12932 |
| Acceso en línea: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/12932 |
| Access Level: | acceso abierto |
| Palabra clave: | macamides glucosinolates postharvest Macamidas glucosinolatos postcosecha |
| Sumario: | Maca’s (Lepidium meyenii) post harvest processing is key in generating a metabolic profile that will result in its well reported nutraceutical properties. This article presents how different metabolic processes generate these changes. |
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