CHEMICAL AND NUTRITIONAL STUDY VARIETY OF THE ROOT OF Polymnia sonchifolia "YACON"

The yacon root is a member of the sunflower family. The roots of yacon has inuline. lnuline is a polyfructosane, which helps to moderate blood sugar levels (pass through the digestive tract unmetabolized). Yacon therefore has considerable value to dieters and people with diabetes. The quantitative a...

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Detalles Bibliográficos
Autores: Chasquibol S., Nancy, Aguirre M., Rosa, Bravo A., Martha, Lengua C., R., Tomás Ch., Gloria, Delmás R., Inés, Rivera C., Dolores
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2002
País:Perú
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Idioma:español
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/4340
Acceso en línea:https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4340
Access Level:acceso abierto
Palabra clave:Yacon
inuline
macronutrients
micronutrients
metabolites
Yacón
lnulina
macronutrientes
micronutrientes
metabolitos
Descripción
Sumario:The yacon root is a member of the sunflower family. The roots of yacon has inuline. lnuline is a polyfructosane, which helps to moderate blood sugar levels (pass through the digestive tract unmetabolized). Yacon therefore has considerable value to dieters and people with diabetes. The quantitative analysis shows mineral macronutrients (Na, K, Mg, Ca, P). and micronutrients (Fe, Zn, Mn). The qualitative analysis shows very important secondary metabolites (amino acids, carbohydrate, reducing sugars, flavonoides)