Bitter beers: a spatial orientation problem solved
Determination of the stereochemistry of organic compounds has been a problem that the scientific community has been giving solution to over the years. Different methods have emerged, such as X-ray Diffraction or different types of Nuclear Magnetic Resonance (NMR). However, it just has been discovere...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | Perú |
| Institución: | Pontificia Universidad Católica del Perú |
| Repositorio: | Revistas - Pontificia Universidad Católica del Perú |
| Idioma: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/8969 |
| Acceso en línea: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/8969 |
| Access Level: | acceso abierto |
| Palabra clave: | Beer chirality α-acids hop cerveza quiralidad α-ácidos lúpulo |
| Sumario: | Determination of the stereochemistry of organic compounds has been a problem that the scientific community has been giving solution to over the years. Different methods have emerged, such as X-ray Diffraction or different types of Nuclear Magnetic Resonance (NMR). However, it just has been discovered that the method used in the determination of the absolute configuration of the ?-acids derived from hops used in the manufacture of bitter beers, was not the appropriate. |
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