Programa de manejo para la conservación de los Agaves angustifolia y cupreata en el estado de Guerrero.
The Agave also called "maguey" is considered a genus that has its center of origin in Mexico. This plant has economic, agronomic, biological and sociocultural potential. The present study was carried out with the purpose of preparing a management proposal to conserve Agave angustifolia and...
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| Tipo de recurso: | tesis doctoral |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | México |
| Institución: | Universidad Autónoma de Guerrero |
| Repositorio: | Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero |
| Idioma: | español |
| OAI Identifier: | oai:ri.uagro.mx:uagro/1846 |
| Acceso en línea: | http://ri.uagro.mx/handle/uagro/1846 |
| Access Level: | acceso abierto |
| Palabra clave: | Agave angustifolia and cupreata bromatological-nutritious mezcal traditional perception CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::CIENCIA FORESTAL::CONSERVACIÓN |
| Sumario: | The Agave also called "maguey" is considered a genus that has its center of origin in Mexico. This plant has economic, agronomic, biological and sociocultural potential. The present study was carried out with the purpose of preparing a management proposal to conserve Agave angustifolia and Agave cupreata in the municipalities: Huitzuco de los Figueroa, Atenango del Río, Ahuacuotzingo and Chilapa de Álvarez, in the state of Guerrero. The research consisted of four phases: phenotypic, bromatological, physicochemical and soil nutrient-related, and the perception and traditional knowledge regarding the use and management of the maguey was evaluated among the small farmers and mezcal producers. |
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