Effect of different chemical agents on the formation of Nε-carboxymethyl-lysine using glyoxylic acid a universal metabolite associated with the development and progression of diabetes

This study focuses on different metal ions and thiols potentially affecting the formation of Nε-carboxymethyl- lysine (CML), when using glyoxylic acid as glycation agent and Z-Lys-OH or human serum albumin as glycation targets. It was confirmed by chromatographic analysis that Z-CML was generated in...

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Bibliographic Details
Authors: Jaramillo Ortiz, Sarahí, Wrobel, Katarzyna, Wrobel, Kazimierz, Corrales Escobosa, Alma Rosa
Format: article
Status:Published version
Publication Date:2015
Country:México
Institution:UNIVERSIDAD DE GUANAJUATO
Repository:Acta Universitaria
Language:Spanish
OAI Identifier:oai:www.actauniversitaria.ugto.mx:article/752
Online Access:https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/752
Access Level:Open access
Keyword:dvanced glycation end products
glyoxylic acid
thiols
metal ions.
Productos finales de glicación avanzada
ácido glioxílico
tioles
iones metálicos.
in vitro glycation
Description
Summary:This study focuses on different metal ions and thiols potentially affecting the formation of Nε-carboxymethyl- lysine (CML), when using glyoxylic acid as glycation agent and Z-Lys-OH or human serum albumin as glycation targets. It was confirmed by chromatographic analysis that Z-CML was generated in all mixtures and that thiols acted as the reaction inhibitors in the following order: HCys> LCys> GSH> ACys. The inhibitory effect was also detected in the presence of Zn(II), whereas for Cu(II) results were inconclusive. When Acys or GSH and Zn(II) were added simultaneously, the decrease of CML formation was more pronounced as compared to the inhibitory effects observed separately for each compound. The results obtained suggest a novel mechanism of thiols action within the context of Advanced Glycation end-product (AGEs) formation.