CARACTERISTICAS DE LA CULTURA EMPRESARIAL DE LOS MICROEMPRESARIOS DE TEPIC DEDICADOS A LA ELABORACION Y VENTA DE ALIMENTOS
Economic activity in Tepic has been developing slowly and perhaps one of the main factors that has influenced it is the poverty that lives in the entity, since until 1998 Nayarit occupied the third place as the poorest state that exists in the Mexican Republic, in terms of the generation of GDP per...
| Autores: | , |
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2009 |
| País: | México |
| Institución: | Universidad Autónoma de Nayarit |
| Repositorio: | Repositorio Institucional Aramara de la UAN |
| Idioma: | español |
| OAI Identifier: | oai:dspace.uan.mx:123456789/1329 |
| Acceso en línea: | http://dspace.uan.mx:8080/jspui/handle/123456789/1329 |
| Access Level: | acceso abierto |
| Palabra clave: | Cultura empresarial Microempresarios Actividad económica Corporate culture Microentrepreneurs Economic activity CIENCIAS SOCIALES [5] |
| Sumario: | Economic activity in Tepic has been developing slowly and perhaps one of the main factors that has influenced it is the poverty that lives in the entity, since until 1998 Nayarit occupied the third place as the poorest state that exists in the Mexican Republic, in terms of the generation of GDP per capita income, so that the main groups peasants, agriculture, indigenous, fishing and others, have found limited support for the development of economic areas. This is a problem that for decades has generated a continuous economic, political and cultural backwardness and even in recent years there has been a setback in economic progress as mentioned by the Secretary of Economic Development Lic. Ernesto Navarro in the seminar on the economy of Nayarit, and as shown by economic information from INEGI. |
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