Capacidad antibacteriana de fracciones peptídicas de frijol lima (Phaseolus lunatus L.) obtenidas por hidrólisis enzimática.
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2017 |
| Country: | México |
| Institution: | Universidad Autónoma de Yucatán |
| Repository: | Repositorio Digital Institucional de la Universidad Autónoma de Yucatán |
| OAI Identifier: | oai:redi.uady.mx:123456789/3450 |
| Online Access: | http://redi.uady.mx:8080/handle/123456789/3450 |
| Access Level: | Embargoed access |
| Keyword: | info:eu-repo/classification/cti/7 |
| Description not available. |