Uso de microalgas vivas e inertes como alimento para Artemia franciscana (Anostraca:Artemiidae)
Three strains of microalgae and one combination were tested as food for Artemia franciscana. The combined diet was 90% Spirulina máxima (dry weight) and 10% Chaetoceros sp. produced or survival rate of 94.1% and had the highest values on the proximal analysis. A. franciscana fed with the combined di...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 1997 |
| País: | México |
| Institución: | Centro de Investigación Científica y de Educación Superior de Ensenada |
| Repositorio: | Repositorio Institucional CICESE |
| Idioma: | español |
| OAI Identifier: | oai:cicese.repositorioinstitucional.mx:1007/3033 |
| Acceso en línea: | http://cicese.repositorioinstitucional.mx/jspui/handle/1007/3033 |
| Access Level: | acceso abierto |
| Palabra clave: | info:eu-repo/classification/Autor/Artemia franciscana, Nutrition, Microalgae info:eu-repo/classification/cti/1 info:eu-repo/classification/cti/25 info:eu-repo/classification/cti/2510 info:eu-repo/classification/cti/251092 |
| Sumario: | Three strains of microalgae and one combination were tested as food for Artemia franciscana. The combined diet was 90% Spirulina máxima (dry weight) and 10% Chaetoceros sp. produced or survival rate of 94.1% and had the highest values on the proximal analysis. A. franciscana fed with the combined diet reached a grater final size than those fed pure microalgae, but individual fed S. maxima grew faster until the metanauplius stage. Artemia fed Dunaliella sp were first to reach the adult stage and those fed Chaetoceros sp had the highest number of matings(mean 67 .54). |
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