CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE

Chlorhexidine and fluor are treatment which have been used to prevent dental plaque formation and, subsequently, dental cavities. The objective of this study was to identify the effectivity of chlorhexidine in varnish to prevent dental plaque formation. A quantitative test was carried out, comparati...

Descripción completa

Detalles Bibliográficos
Autores: Ramírez-Fernández , Diana María, Rodríguez Utrera , Martha Beatriz, Hidalgo Hernández, Fernando Enrique
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:México
Institución:UNIVERSIDAD AUTÓNOMA DE CHIAPAS
Repositorio:Revista Espacio I+D Innovación más Desarrollo
Idioma:español
inglés
OAI Identifier:oai:ojs.espacioimasd.unach.mx:article/174
Acceso en línea:https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174
Access Level:acceso abierto
Palabra clave:Placa dentobacteriana
Caries dental
Clorhexidina
Flúor
Dental plaque
dental caries
chlorhexidine
fluor
id MX_e1d8d8bd5cd626e2dbfc64d41d08e1b4
oai_identifier_str oai:ojs.espacioimasd.unach.mx:article/174
network_acronym_str MX
network_name_str México
repository_id_str
dc.title.none.fl_str_mv CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
Clorhexidina en barniz como complemento al esquema de prevención de formación de placa dentobacteriana
title CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
spellingShingle CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
Ramírez-Fernández , Diana María
Placa dentobacteriana
Caries dental
Clorhexidina
Flúor
Dental plaque
dental caries
chlorhexidine
fluor
title_short CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
title_full CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
title_fullStr CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
title_full_unstemmed CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
title_sort CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUE
dc.creator.none.fl_str_mv Ramírez-Fernández , Diana María
Rodríguez Utrera , Martha Beatriz
Hidalgo Hernández, Fernando Enrique
author Ramírez-Fernández , Diana María
author_facet Ramírez-Fernández , Diana María
Rodríguez Utrera , Martha Beatriz
Hidalgo Hernández, Fernando Enrique
author_role author
author2 Rodríguez Utrera , Martha Beatriz
Hidalgo Hernández, Fernando Enrique
author2_role author
author
dc.subject.none.fl_str_mv Placa dentobacteriana
Caries dental
Clorhexidina
Flúor
Dental plaque
dental caries
chlorhexidine
fluor
topic Placa dentobacteriana
Caries dental
Clorhexidina
Flúor
Dental plaque
dental caries
chlorhexidine
fluor
description Chlorhexidine and fluor are treatment which have been used to prevent dental plaque formation and, subsequently, dental cavities. The objective of this study was to identify the effectivity of chlorhexidine in varnish to prevent dental plaque formation. A quantitative test was carried out, comparative-descriptive, transversal and observational. The sample observed was integrated by 13 children from 6 to 10 years old, to whom, a questionnaire about fermentable carbohydrates consumption was applied; they were identified to have dental plaque, registering it through the O’Leary index. Later, they were divided into two groups, the first group was applied fluor varnish at 0.1%, and the second group was applied chlorhexidine varnish at 1% with Thymol at 1% as a homogenous mixture. Four weeks later, second dental plaque identification was executed and registered in the same initial way. The data was analyzed stablishing an average, standard deviation and Pearson correlation coefficient. The results obtained indicate that there is a weak negative correlation (-0.13) between the O’Leary index and fermentable carbohydrates consumption, a weak negative correlation (-0.065) when correlating the O’Leary index obtained after fluor application and fermentable carbohydrate consumption; as well as a weak positive correlation (0.084) when correlating the O’Leary index obtained after chlorhexidine application and fermentable carbohydrate consumption. It is concluded that, in order to determine the effectiveness of this drug, it is necessary to augment the sample size, and deeper studies must be done having into consideration other factors not analyzed in this investigation since, apparently, chlorhexidine usage is not enough to impact positively on the presence of dental plaque and caries.
publishDate 2019
dc.date.none.fl_str_mv 2019-02-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174
10.31644/IMASD.19.2019.a05
url https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174
identifier_str_mv 10.31644/IMASD.19.2019.a05
dc.language.none.fl_str_mv spa
eng
language spa
eng
dc.relation.none.fl_str_mv https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/569
https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/570
https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/571
https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/572
dc.rights.none.fl_str_mv Derechos de autor 2019 Espacio I+D, Innovación más desarrollo
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2019 Espacio I+D, Innovación más desarrollo
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
application/epub+zip
application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma de Chiapas
publisher.none.fl_str_mv Universidad Autónoma de Chiapas
dc.source.none.fl_str_mv Espacioimasd; Vol. 8 No. 19 (2019): February - May
Espacio I+D, Innovación más desarrollo; Vol. 8 Núm. 19 (2019): Febrero - Mayo
2007-6703
reponame:Revista Espacio I+D Innovación más Desarrollo
instname:UNIVERSIDAD AUTÓNOMA DE CHIAPAS
instacron:UNACH
instname_str UNIVERSIDAD AUTÓNOMA DE CHIAPAS
instacron_str UNACH
institution UNACH
reponame_str Revista Espacio I+D Innovación más Desarrollo
collection Revista Espacio I+D Innovación más Desarrollo
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1858177372730163200
spelling CHLORHEXIDINE IN VARNISH AS A COMPLEMENT TO THE PREVENTION SCHEME OF DENTOBACTERIAL PLAQUEClorhexidina en barniz como complemento al esquema de prevención de formación de placa dentobacterianaRamírez-Fernández , Diana María Rodríguez Utrera , Martha Beatriz Hidalgo Hernández, Fernando Enrique Placa dentobacterianaCaries dentalClorhexidinaFlúorDental plaquedental carieschlorhexidinefluorChlorhexidine and fluor are treatment which have been used to prevent dental plaque formation and, subsequently, dental cavities. The objective of this study was to identify the effectivity of chlorhexidine in varnish to prevent dental plaque formation. A quantitative test was carried out, comparative-descriptive, transversal and observational. The sample observed was integrated by 13 children from 6 to 10 years old, to whom, a questionnaire about fermentable carbohydrates consumption was applied; they were identified to have dental plaque, registering it through the O’Leary index. Later, they were divided into two groups, the first group was applied fluor varnish at 0.1%, and the second group was applied chlorhexidine varnish at 1% with Thymol at 1% as a homogenous mixture. Four weeks later, second dental plaque identification was executed and registered in the same initial way. The data was analyzed stablishing an average, standard deviation and Pearson correlation coefficient. The results obtained indicate that there is a weak negative correlation (-0.13) between the O’Leary index and fermentable carbohydrates consumption, a weak negative correlation (-0.065) when correlating the O’Leary index obtained after fluor application and fermentable carbohydrate consumption; as well as a weak positive correlation (0.084) when correlating the O’Leary index obtained after chlorhexidine application and fermentable carbohydrate consumption. It is concluded that, in order to determine the effectiveness of this drug, it is necessary to augment the sample size, and deeper studies must be done having into consideration other factors not analyzed in this investigation since, apparently, chlorhexidine usage is not enough to impact positively on the presence of dental plaque and caries.La clorhexidina y el flúor son fármacos que se han empleado para la prevención de formación de placa dentobacteriana y de la subsecuente caries dental. El objetivo de este estudio fue identificar la efectividad de la clorhexidina en barniz para la prevención de formación de placa dentobacteriana. Se realizó un estudio cuantitativo, comparativo-descriptivo, transversal y observacional. La población estudiada se conformó por 13 niños de entre 6 y 8 años de edad, a los cuales se les aplicó un cuestionario sobre hábitos de consumo de carbohidratos fermentables; después se identificó la presencia de placa dentobacteriana, registrándola mediante el índice de O´Leary. Posteriormente fueron divididos en dos grupos: Al grupo 1 se le aplicó barniz de flúor al 0.1%, y al grupo 2 se le aplicó barniz de clorhexidina al 1% con Timol al 1% en mezcla homogénea. Cuatro semanas después se realizó una segunda identificación de placa dentobacteriana, registrándola igual que la manera inicial. Se analizaron los datos estableciendo promedio, desviación estándar y coeficiente de correlación de Pearson. Los resultados obtenidos indican que existe una correlación negativa débil (-0.13) entre el índice de O´Leary y el consumo de carbohidratos fermentables, una correlación negativa débil (-0.065) al correlacionar el índice de O´Leary obtenido posterior a la aplicación de flúor y el consumo de carbohidratos fermentables; así como una correlación positiva débil (0.084) al correlacionar el índice de O´Leary obtenido posterior a la aplicación de clorhexidina y el consumo de carbohidratos fermentables. Se concluye que para poder determinar la efectividad del fármaco es necesario aumentar el tamaño de muestra, y que se deben realizar estudios a mayor profundidad que consideren la interacción de otros factores no analizados en esta investigación, ya que en apariencia el uso de clorhexidina no es suficiente para impactar positivamente en la presencia de placadentobacteriana y caries dental.Universidad Autónoma de Chiapas2019-02-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlapplication/epub+zipapplication/pdfhttps://www.espacioimasd.unach.mx/index.php/Inicio/article/view/17410.31644/IMASD.19.2019.a05Espacioimasd; Vol. 8 No. 19 (2019): February - MayEspacio I+D, Innovación más desarrollo; Vol. 8 Núm. 19 (2019): Febrero - Mayo2007-6703reponame:Revista Espacio I+D Innovación más Desarrolloinstname:UNIVERSIDAD AUTÓNOMA DE CHIAPASinstacron:UNACHspaenghttps://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/569https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/570https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/571https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/174/572Derechos de autor 2019 Espacio I+D, Innovación más desarrolloinfo:eu-repo/semantics/openAccessoai:ojs.espacioimasd.unach.mx:article/1742024-08-22T19:25:18Z
score 15,811543

Similares en LA Referencia