EVALUATION OF COMBINED PROCESSES: CHITIN PURIFICATION FROM SHRIMP (Penaeus sp) AND GRASSHOPPER (Sphenarium purpurascens) EXOSKELETONS

Background. Chitin is found in high concentration in insects, this being a new source of exploitation, due to the similarity in the content of chitin in exoskeletons of crustaceans compared to insects, especially those considered pests. Objective. Evaluate and compare the biological process of solid...

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Detalles Bibliográficos
Autores: Amador Mendoza, Adolfo, Juárez Barrientos, José Manuel, Hernández Hernández, Hipólito, Ramírez Coutiño, Laura Patricia, Huerta Ochoa, Sergio, Herman Lara, Erasmo, Rodríguez Miranda, Jesús
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:México
Institución:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
Repositorio:Tropical and Subtropical Agroecosystems
Idioma:inglés
OAI Identifier:oai:ojs.www.revista.ccba.uady.mx:article/4240
Acceso en línea:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4240
Access Level:acceso abierto
Palabra clave:Shrimp and grasshopper exoskeletons; combined processes; deproteinization; demineralization and chitin.
Exoesqueletos; camarón; chapulín; procesos combinados; desproteinización; desmineralización y quitina
Descripción
Sumario:Background. Chitin is found in high concentration in insects, this being a new source of exploitation, due to the similarity in the content of chitin in exoskeletons of crustaceans compared to insects, especially those considered pests. Objective. Evaluate and compare the biological process of solid medium fermentation (SMF) combined with three treatments: ultrasonication, chemical and enzymatic hydrolysis in the purification of chitin from shrimp (Penaeus sp) and grasshopper (Sphenarium purpurascens) exoskeletons. Methodology. It consisted of the implementation of a pretreatment by fermentation in a solid medium (SMF) with chitinous samples (shrimp and grasshopper) combined with ultrasonication (20 kHz, 750 W, 120 min, 30 °C, 1/20 p/v), hydrolysis chemical (0.4 M NaOH, 0.6 N HCl, 38% NaClO, 1/15 p/v, 25 °C, 4 h) and enzymatic (Alcalase® 2.4L, 1:2 E:S, pH 7.5, 70 °C, 150 rpm, 300 min). Results. The combined treatments of SMF-ultrasonication, SMF-chemical hydrolysis, and SMF-enzymatic hydrolysis showed a higher percentage of deproteinization (84.82, 94.67, and 80.45%) and demineralization (82.12, 95.58, and 52%) with shrimp exoskeletons compared to shrimp exoskeletons grasshopper percentages (76.38, 92.04 and 78.71%) and (79.39, 95.37 and 51.79%) respectively. Implications. The chemical treatment generated greater protein and mineral removal compared to the other treatments, reaching yields of 54.45% in shrimp and 51.88% in grasshoppers. Conclusion. Ultrasonic waves extracted chitin in a shorter time (2h) with yields of 74.43% in shrimp and 78.02% in grasshoppers, reducing the amount of water.