Hydrogen Production via Water Dissociation Using Pt–TiO2 Photocatalysts: An Oxidation–Reduction Network

Several TiO2 based semiconductors with different Pt loadings are prepared using incipient impregnation, wet impregnation and the sol-gel method. These photocatalysts are evaluated in the Photo-CREC-Water II Photoreactor for hydrogen production via water dissociation, using an organic renewable scave...

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Detalles Bibliográficos
Autores: Guayaquil Sosa, Jesús Fabricio, Calzada, Alan, Serrano Rosales, Benito, Escobedo, Salvador, de Lasa, Hugo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2017
País:México
Institución:Universidad Autónoma de Zacatecas
Repositorio:Repositorio Institucional Caxcán
Idioma:inglés
OAI Identifier:oai:http://ricaxcan.uaz.edu.mx:20.500.11845/2589
Acceso en línea:http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/2589
Access Level:acceso abierto
Palabra clave:BIOLOGIA Y QUIMICA [2]
photocatalysis
titanium dioxide
platinum
hydrogen
water and electron scavenger
Descripción
Sumario:Several TiO2 based semiconductors with different Pt loadings are prepared using incipient impregnation, wet impregnation and the sol-gel method. These photocatalysts are evaluated in the Photo-CREC-Water II Photoreactor for hydrogen production via water dissociation, using an organic renewable scavenger (ethanol). Results obtained show the influence of the photocatalyst preparation in the production of hydrogen and in the observed quantum yields. Furthermore, it is established that the reaction networks leading to hydrogen production, using various photocatalysts, share common features. This analysis is developed by both identifying and quantifying different chemical species and their changes with irradiation time. Key species in this oxidation–reduction network are hydrogen, hydrogen peroxide, ethanol, methane, ethane, acetaldehyde and carbon dioxide. On this basis, it is shown that under an inert gas atmosphere, ethanol consumption is sub-stoichiometric. This points towards simultaneous ethanol consumption and the formation of the ethanol scavenger.