Cochinita Pibil Preparation
The traditional method of cooking cochinita starts in the Piib (undergrown oven) that gives it marked flavors. Representative dish of the Mayan culture with a great meaning, it is prepared in guilds, village festivals and even family gatherings. The characteristics of the dish vary depending on the...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositorio: | Boletín Científico de las Ciencias Económico Administrativas de ICEA |
| Idioma: | español |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/3520 |
| Acceso en línea: | https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/3520 |
| Access Level: | acceso abierto |
| Palabra clave: | Mayan recado festivities Mayas festividades |
| Sumario: | The traditional method of cooking cochinita starts in the Piib (undergrown oven) that gives it marked flavors. Representative dish of the Mayan culture with a great meaning, it is prepared in guilds, village festivals and even family gatherings. The characteristics of the dish vary depending on the region where it is prepared as well as the ingredients. |
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