Megatrends of the Restaurant Sector
The restaurant sector has been affected by the COVID-19 pandemic, mainly in its economy, therefore, it must seek or change its strategies and update itself to the new requirements that the consumer demands by having modified their consumption habits. In this article, a documentary review is carried...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositorio: | Boletín Científico de las Ciencias Económico Administrativas de ICEA |
| Idioma: | español |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/8739 |
| Acceso en línea: | https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/8739 |
| Access Level: | acceso abierto |
| Palabra clave: | megatrends restaurants prospective pandemic consumers megatendencias restaurantes prospectivo pandemia consumidores |
| Sumario: | The restaurant sector has been affected by the COVID-19 pandemic, mainly in its economy, therefore, it must seek or change its strategies and update itself to the new requirements that the consumer demands by having modified their consumption habits. In this article, a documentary review is carried out to analyze the main megatrends that are about to revolutionize the food and beverage service, and which must be addressed if you want to continue to remain in the competitive and transcendent world. |
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