Aridity indices for a coffee agroforestry system

In order to generate useful information for the coffee production sector, as part of the activities of the Veracruz Coffee Observatory (OBSERVA-CAFE), the estimation of different indices is made to know the environmental conditions in which coffee cultivation is developed and to help producers make...

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Detalles Bibliográficos
Autores: Parada Molina, Paulo César, Ortiz Ceballos, Gustavo, Cervantes Pérez, Juan, Cerdán Cabrera, Carlos Roberto
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:México
Institución:UNIVERSIDAD VERACRUZANA
Repositorio:UVSERVA
Idioma:español
OAI Identifier:oai:uvserva.uv.mx:article/2887
Acceso en línea:https://uvserva.uv.mx/index.php/Uvserva/article/view/2887
Access Level:acceso abierto
Palabra clave:aridity
coffee growing
indices
agroforestry systems
aridez
cafeticultura
índices
sistemas agroforestales
Descripción
Sumario:In order to generate useful information for the coffee production sector, as part of the activities of the Veracruz Coffee Observatory (OBSERVA-CAFE), the estimation of different indices is made to know the environmental conditions in which coffee cultivation is developed and to help producers make decisions regarding the management practices implemented in their production systems. in this sense, from the determination of aridity indices on a monthly scale using the De Martonne Index, water conditions were evaluated, with data measured in the field, in a coffee agroforestry system; these conditions were compared with the average water conditions, determined by the same index with the average climatic variables (1985-2018) of the Briones station (30452) of the National Meteorological Service (SMN).