The value of biotic pollination and dense forest for fruit set of Arabica coffee: A global assessment

"Animal pollinators are globally threatened by anthropogenic land use change and agricultural intensification. The yield of many food crops is therefore negatively impacted because they benefit from biotic pollination. This is especially the case in the tropics. For instance, fruit set of Coffe...

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Detalles Bibliográficos
Autores: Celine Moreaux, Desiree Ayume Lopes Meireles, Jesper Sonne, ERNESTO IVAN BADANO, Alice Claßen, Adrian González Chaves, Juliana Hipólito, Alexandra-Maria Klein, Pietro Kiyoshi Maruyama Mendonça, Jean Paul Metzger, Stacy Philpott, Carsten Rahbek, Fernanda Teixeira Saturni, Tuanjit Sritongchuay, Teja Tscharntke, Shinsuke Uno, CARLOS HERNAN VERGARA BRICEÑO, Blandina Felipe Viana, Niels Strange, Bo Dalsgaard
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:México
Institución:Instituto Potosino de Investigación Científica y Tecnológica
Repositorio:Repositorio Institucional del IPICYT
OAI Identifier:oai:ipicyt.repositorioinstitucional.mx:1010/2588
Acceso en línea:http://ipicyt.repositorioinstitucional.mx/jspui/handle/1010/2588
Access Level:acceso abierto
Palabra clave:info:eu-repo/classification/Autor/Bee richness
info:eu-repo/classification/Autor/Coffee
info:eu-repo/classification/Autor/Forest
info:eu-repo/classification/Autor/Pollination
info:eu-repo/classification/Autor/Remote sensing
info:eu-repo/classification/Autor/Systematic literature review
info:eu-repo/classification/cti/6
info:eu-repo/classification/cti/31
info:eu-repo/classification/cti/3103
info:eu-repo/classification/cti/531201
Descripción
Sumario:"Animal pollinators are globally threatened by anthropogenic land use change and agricultural intensification. The yield of many food crops is therefore negatively impacted because they benefit from biotic pollination. This is especially the case in the tropics. For instance, fruit set of Coffea arabica has been shown to increase by 10–30% in plantations with a high richness of bee species, possibly influenced by the availability of surrounding forest habitat. Here, we performed a global literature review to (1) assess how much animal pollination enhances coffee fruit set, and to (2) examine the importance of the amount of forest cover, distance to nearby forest and forest canopy density for bee species richness and coffee fruit set. Using a systematic literature review, we identified eleven case studies with a total of 182 samples where fruit set of C. arabica was assessed. We subsequently gathered forest data for all study sites from satellite imagery. We modelled the effects of open (all forest with a canopy density of ≥25%), closed (≥50%) and dense (≥75%) forests on pollinator richness and fruit set of coffee. Overall, we found that animal pollination increases coffee fruit set by ~18% on average. In only one of the case studies, regression results indicate a positive effect of dense forest on coffee fruit set, which increased with higher forest cover and shorter distance to the forest. Against expectations, forest cover and distance to open forest were not related to bee species richness and fruit set. In summary, we provide strong empirical support for the notion that animal pollinators increase coffee fruit set. Forest proximity had little overall influence on bee richness and coffee fruit set, except when farms were surrounded by dense tropical forests, potentially because these may provide high-quality habitats for bees pollinating coffee. We, therefore, advocate that more research is done to understand the biodiversity value of dense forest for pollinators, notably assessing the mechanisms underlying the importance of forest for pollinators and their pollination services."