Preventive Approach in Non-Alcoholic Fatty Liver Disease
Obesity is currently a worldwide public health problem. It is characterized by its negative impact on multiple organs, including the liver, through the development of diseases such as non-alcoholic fatty liver disease (NAFLD), which can promote the development of hepatocellular carcinoma. This revie...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | México |
| Institución: | UNIVERSIDAD DE SONORA |
| Repositorio: | Epistemus |
| Idioma: | español |
| OAI Identifier: | oai:oai.epistemus.unison.mx:article/185 |
| Acceso en línea: | https://epistemus.unison.mx/index.php/epistemus/article/view/185 |
| Access Level: | acceso abierto |
| Palabra clave: | OBESITY PUBLIC HEALT BIOACTIVE COMPOUNDS NON-ALCOHOLIC FATTY LIVER PREVENTIVE APPROACH OBESIDAD SALUD PUBLICA COMPUESTOS BIOACTIVOS HIGADO GRASO NO ALCOHOLICO PREVENCION PRIMARIA |
| Sumario: | Obesity is currently a worldwide public health problem. It is characterized by its negative impact on multiple organs, including the liver, through the development of diseases such as non-alcoholic fatty liver disease (NAFLD), which can promote the development of hepatocellular carcinoma. This review discusses the association between obesity and the development of NAFLD, emphasizing on the importance of a preventive and interventional approach during the early stages of the disease, as well as the potential effect of some dietary bioactive compounds. In this regard, it is advisable to focus the intervention on improving BMI, through a program of physical activity, nutritional and health education, and changes in dietary patterns. The inclusion of foods rich in bioactive compounds, such as phenolic compounds, fiber and vitamins can provide an antioxidant, anti-inflammatory and anti-obesogenic effect that could hinder the progression of NAFLD and other comorbidities and complication. |
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