Bagazos de Agave salmiana y Agave weberi utilizados como sustrato para producir Pleurotus ostreatus
Mezcal industry in Zacatecas-Mexico produces about 600 tons per month of lignocellulosic residues from Agave salmiana and Agave weberi bagasse, both were evaluated for the production of edible mushroom Pleurotus ostreatus. The proxymal analysis, chemical composition and elemental analysis showed a c...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | México |
| Institución: | Universidad Autónoma de Zacatecas |
| Repositorio: | Repositorio Institucional Caxcán |
| Idioma: | español |
| OAI Identifier: | oai:http://ricaxcan.uaz.edu.mx:20.500.11845/565 |
| Acceso en línea: | http://hdl.handle.net/20.500.11845/565 |
| Access Level: | acceso abierto |
| Palabra clave: | BIOLOGIA Y QUIMICA [2] Hongos comestibles maguey mezcal residuos lignocelulósicos |
| Sumario: | Mezcal industry in Zacatecas-Mexico produces about 600 tons per month of lignocellulosic residues from Agave salmiana and Agave weberi bagasse, both were evaluated for the production of edible mushroom Pleurotus ostreatus. The proxymal analysis, chemical composition and elemental analysis showed a content of 3.70% and 3.17% for protein, 5559 mg / L and 3.23 mg / L for total reducing sugars, 0.73% and 0.54% total nitrogen, 3.46% and 1.95% calcium; on bagasse of A. salmiana and A. weberi, respectively. The biological efficiency was 70% in A. salmiana bagasse and 40% in A. weberi bagasse, the use of these residues for the cultivation of P. ostreatus is feasible. |
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