Promotion of water consumption in elementary school children in San Diego, USA and Tlaltizapan, Mexico
Objective. Consumption of water may help promote health and prevent obesity in children by decreasing con - sumption of sugar-sweetened beverages. This study used evidence-based strategies to increase water consumption in Mexican-American and Mexican children. Materials and methods. In 2012, two sch...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2014 |
| País: | México |
| Institución: | Instituto Nacional de Salud Pública |
| Repositorio: | Redalyc-INSP |
| OAI Identifier: | oai:redalyc.org:10632375008 |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=10632375008 |
| Access Level: | acceso abierto |
| Palabra clave: | Salud school Latinos obesity prevention water consumption |
| Sumario: | Objective. Consumption of water may help promote health and prevent obesity in children by decreasing con - sumption of sugar-sweetened beverages. This study used evidence-based strategies to increase water consumption in Mexican-American and Mexican children. Materials and methods. In 2012, two schools in San Diego, USA and two other in Tlaltizapan, Mexico were recruited to Agua para Niños ( Water for Kids ), a program designed to promote water consumption among elementary grade students. Guided by operant psychology, the intervention focused on school and classroom activities to encourage water consumption. One control and one intervention school in each country were included. Results. Agua para Niños resulted in increases in observed water consumption and bottle possession among US and Mexican students. Teacher receptivity to the program was very positive in both countries. Conclusions. Agua para Niños yielded sufficiently positive behavioral changes to be used in a future fully randomized design, and to contribute to school nutrition policy changes. |
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