Sabores y colores del semidesierto zacatecano: cabuches y flores de palma. Dos alimentos ancestrales en Mazapil, Zacatecas
The environmental history of food allows us to analyze the socio-environmental practices related to food, understanding them in a spatial and temporal dimension. With the help of disciplines such as ecology, botany, anthropology and history, food systems are analyzed from a transdisciplinary perspec...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | México |
| Institución: | Universidad Autónoma de Zacatecas |
| Repositorio: | Repositorio Institucional Caxcán |
| Idioma: | español |
| OAI Identifier: | oai:http://ricaxcan.uaz.edu.mx:20.500.11845/3239 |
| Acceso en línea: | http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/3239 |
| Access Level: | acceso abierto |
| Palabra clave: | HUMANIDADES Y CIENCIAS DE LA CONDUCTA [4] Alimento ancestral Recolección Cocina tradicional Biodiversidad Semidesierto |
| Sumario: | The environmental history of food allows us to analyze the socio-environmental practices related to food, understanding them in a spatial and temporal dimension. With the help of disciplines such as ecology, botany, anthropology and history, food systems are analyzed from a transdisciplinary perspective. In this article, the methodology of environmental history is used to study two characteristic foods of the Chihuahuan desert: cabuches and palm flowers (chochas), the analysis focuses on Mazapil, a municipality in the state of Zacatecas and part of the Zacatecas semi-desert. The objective is to analyze the cultural practices around wild edible plants: cabuche and palm flower, ancestral foods of the semi-desert. The article is divided into three parts: Mazapil: “Biodiversity and socio-environmental conditions”, “Caboche and palm flower. Foods from the Chihuahuan desert”, and “Ancestral foods in Mazapil: cabuche and palm flower”. |
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