Eating (with) the Dead: Food Offerings of Todos los Santos and the Logic of Commensality Between the Living and the Dead in the Sierra of Puebla

On the basis of ethnographic data collected among the Nahua of the Northern Sierra of Puebla, I try to understand the logic that inspires the composition, form, and quantity of the offerings as well as the content of the ritual words addressed to the deceased in Todos los Santos. The mortuary symbol...

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Detalles Bibliográficos
Autor: Lupo, Alessandro
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:México
Institución:UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
Repositorio:Estudios de Cultura Náhuatl
Idioma:español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/77889
Acceso en línea:https://nahuatl.historicas.unam.mx/index.php/ecn/article/view/77889
Access Level:acceso abierto
Palabra clave:Todos los Santos
ofrendas rituales
comensalía
antropofagia simbólica
Nahuas
Sierra de Puebla
ritual offerings
commensality
symbolic anthropophagy
Nahua
Sierra of Puebla
Descripción
Sumario:On the basis of ethnographic data collected among the Nahua of the Northern Sierra of Puebla, I try to understand the logic that inspires the composition, form, and quantity of the offerings as well as the content of the ritual words addressed to the deceased in Todos los Santos. The mortuary symbolism of the types of food arranged on the altars reveals its latent anthropophagical meaning and demonstrates that the entire celebration is essentially structured according to the principle of reciprocity, and aims to satisfying the appetites of the deceased, in order to prevent them from diverting their hunger towards the living. The temporal sequence according to which the various ritual agents eat the food offerings brings to light the various ways in which the living and the dead eat each other’s representations.