Testing the various pathways linking forest cover to dietary diversity in tropical landscapes

A diverse diet is important to address micronutrient deficiencies and other forms of malnutrition, one of the greatest challenges of today's food systems. In tropical countries, several studies have found a positive association between forest cover and dietary diversity, although the actual mec...

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Autores: Baudron, F., Tomscha, S., Powell, B., Groot, J., Gergel, S., Sunderland, T.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:México
Institución:Centro Internacional de Mejoramiento de Maíz y Trigo
Repositorio:Repositorio Institucional de Publicaciones Multimedia del CIMMYT
OAI Identifier:oai:repository.cimmyt.org:10883/20696
Acceso en línea:https://hdl.handle.net/10883/20696
Access Level:acceso abierto
Palabra clave:NUTRITION
HUNGER
AGRICULTURAL LANDSCAPE
ECOSYSTEM SERVICES
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spelling Testing the various pathways linking forest cover to dietary diversity in tropical landscapesBaudron, F.Tomscha, S.Powell, B.Groot, J.Gergel, S.Sunderland, T.NUTRITIONHUNGERAGRICULTURAL LANDSCAPEECOSYSTEM SERVICESA diverse diet is important to address micronutrient deficiencies and other forms of malnutrition, one of the greatest challenges of today's food systems. In tropical countries, several studies have found a positive association between forest cover and dietary diversity, although the actual mechanisms of this has yet to be identified and quantified. Three complementary pathways may link forests to diets: a direct pathway (e.g., consumption of forest food), an income pathway (income from forest products used to purchase food from markets), and an agroecological pathway (forests and trees sustaining farm production). We used piece-wise structural equation modeling to test and quantify the relative contribution of these three pathways for households in seven tropical landscapes in Bangladesh, Burkina Faso, Cameroon, Ethiopia, Indonesia, Nicaragua, and Zambia. We used survey data from 1,783 households and determined forest cover within a 2-km radius of each household. The quality of household diets was assessed through four indicators: household dietary diversity and consumption of fruits, vegetables, and meat, based on a 24-h recall. We found evidence of a direct pathway in four landscapes (Bangladesh, Cameroon, Ethiopia, and Zambia), an income pathway in none of the landscapes considered, and an agroecological pathway in three landscapes (Bangladesh, Ethiopia, and Indonesia). We also found evidence of improved crop and livestock production with greater forest cover in five landscapes (Bangladesh, Burkina Faso, Cameroon, Ethiopia, and Indonesia). Conversely, we found negative associations between forest cover and crop and livestock production in three landscapes (Cameroon, Indonesia, and Zambia). In addition, we found evidence of forest cover being negatively related to at least one indicator of diet quality in three landscapes (Indonesia, Nicaragua, and Zambia) and to integration to the cash economy in three landscapes (Cameroon, Ethiopia, and Nicaragua). This is one of the first studies to quantify the different mechanisms linking forest cover and diet. Our work illuminates the fact that these mechanisms can vary significantly from one site to another, calling for site-specific interventions. Our results also suggest that the positive contributions of forests to rural livelihoods cannot be generalized and should not be idealized.Frontiers2020-02-15T01:25:15Z2020-02-15T01:25:15Z2019Published Versioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePDFapplication/pdf2571-581X (Print)https://hdl.handle.net/10883/2069610.3389/fsufs.2019.00097art. 973Frontiers in Sustainable Food Systemsreponame:Repositorio Institucional de Publicaciones Multimedia del CIMMYTinstname:Centro Internacional de Mejoramiento de Maíz y Trigoinstacron:CIMMYTEnglishhttps://ndownloader.figshare.com/files/18727382SwitzerlandCIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.Open Accessinfo:eu-repo/semantics/openAccessoai:repository.cimmyt.org:10883/206962024-10-11T19:55:35Z
dc.title.none.fl_str_mv Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
title Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
spellingShingle Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
Baudron, F.
NUTRITION
HUNGER
AGRICULTURAL LANDSCAPE
ECOSYSTEM SERVICES
title_short Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
title_full Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
title_fullStr Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
title_full_unstemmed Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
title_sort Testing the various pathways linking forest cover to dietary diversity in tropical landscapes
dc.creator.none.fl_str_mv Baudron, F.
Tomscha, S.
Powell, B.
Groot, J.
Gergel, S.
Sunderland, T.
author Baudron, F.
author_facet Baudron, F.
Tomscha, S.
Powell, B.
Groot, J.
Gergel, S.
Sunderland, T.
author_role author
author2 Tomscha, S.
Powell, B.
Groot, J.
Gergel, S.
Sunderland, T.
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv NUTRITION
HUNGER
AGRICULTURAL LANDSCAPE
ECOSYSTEM SERVICES
topic NUTRITION
HUNGER
AGRICULTURAL LANDSCAPE
ECOSYSTEM SERVICES
description A diverse diet is important to address micronutrient deficiencies and other forms of malnutrition, one of the greatest challenges of today's food systems. In tropical countries, several studies have found a positive association between forest cover and dietary diversity, although the actual mechanisms of this has yet to be identified and quantified. Three complementary pathways may link forests to diets: a direct pathway (e.g., consumption of forest food), an income pathway (income from forest products used to purchase food from markets), and an agroecological pathway (forests and trees sustaining farm production). We used piece-wise structural equation modeling to test and quantify the relative contribution of these three pathways for households in seven tropical landscapes in Bangladesh, Burkina Faso, Cameroon, Ethiopia, Indonesia, Nicaragua, and Zambia. We used survey data from 1,783 households and determined forest cover within a 2-km radius of each household. The quality of household diets was assessed through four indicators: household dietary diversity and consumption of fruits, vegetables, and meat, based on a 24-h recall. We found evidence of a direct pathway in four landscapes (Bangladesh, Cameroon, Ethiopia, and Zambia), an income pathway in none of the landscapes considered, and an agroecological pathway in three landscapes (Bangladesh, Ethiopia, and Indonesia). We also found evidence of improved crop and livestock production with greater forest cover in five landscapes (Bangladesh, Burkina Faso, Cameroon, Ethiopia, and Indonesia). Conversely, we found negative associations between forest cover and crop and livestock production in three landscapes (Cameroon, Indonesia, and Zambia). In addition, we found evidence of forest cover being negatively related to at least one indicator of diet quality in three landscapes (Indonesia, Nicaragua, and Zambia) and to integration to the cash economy in three landscapes (Cameroon, Ethiopia, and Nicaragua). This is one of the first studies to quantify the different mechanisms linking forest cover and diet. Our work illuminates the fact that these mechanisms can vary significantly from one site to another, calling for site-specific interventions. Our results also suggest that the positive contributions of forests to rural livelihoods cannot be generalized and should not be idealized.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-02-15T01:25:15Z
2020-02-15T01:25:15Z
dc.type.none.fl_str_mv Published Version
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 2571-581X (Print)
https://hdl.handle.net/10883/20696
10.3389/fsufs.2019.00097
identifier_str_mv 2571-581X (Print)
10.3389/fsufs.2019.00097
url https://hdl.handle.net/10883/20696
dc.language.none.fl_str_mv English
language_invalid_str_mv English
dc.relation.none.fl_str_mv https://ndownloader.figshare.com/files/18727382
dc.rights.none.fl_str_mv Open Access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Open Access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv PDF
application/pdf
dc.coverage.none.fl_str_mv Switzerland
dc.publisher.none.fl_str_mv Frontiers
publisher.none.fl_str_mv Frontiers
dc.source.none.fl_str_mv art. 97
3
Frontiers in Sustainable Food Systems
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