The orchards and the grapevine. The wine and the chinguirito in the town of Aguascalientes at the end of viceregal epoch
This article shows the great development that orchards in Aguascalientes had in the second half of the 18th century and especially how the farming of the vine was used as a shield to cover the production of chinguirito—a liquor made from bran and brown sugar that was prohibited. Paradoxically, the r...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | México |
| Institución: | UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO |
| Repositorio: | Estudios de Historia Novohispana |
| Idioma: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/38580 |
| Acceso en línea: | https://novohispana.historicas.unam.mx/index.php/ehn/article/view/38580 |
| Access Level: | acceso abierto |
| Palabra clave: | prohibited beverages chinguirito grapevine and wine orchards bebidas prohibidas vid y vino huertas Aguascalientes |
| Sumario: | This article shows the great development that orchards in Aguascalientes had in the second half of the 18th century and especially how the farming of the vine was used as a shield to cover the production of chinguirito—a liquor made from bran and brown sugar that was prohibited. Paradoxically, the release in 1796 of the manufacture and sale of chinguirito—which coincided with a special measure authorizing the grape growing and wine making in the town of Aguascalientes—ruined the old business. |
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