OBTENCION Y EVALUACION FUNCIONAL DE UN AISLADO PROTEICO DE SEMILLAS DE MANGO (MANGIFERA INDICA L.)
Worldwide, the concern for the use of waste or by-products has taken great strength among the scientific community and especially at the industrial level, where transformation processes generate by-products that can be useful in other activities (Saval, 2012). Agribusiness is an economic activity th...
| Autores: | , |
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2015 |
| País: | México |
| Institución: | Universidad Autónoma de Nayarit |
| Repositorio: | Repositorio Institucional Aramara de la UAN |
| Idioma: | español |
| OAI Identifier: | oai:dspace.uan.mx:123456789/1622 |
| Acceso en línea: | http://dspace.uan.mx:8080/jspui/handle/123456789/1622 |
| Access Level: | acceso abierto |
| Palabra clave: | Aislado proteico Semillas de mango Residuos Subproductos Agroindustria Mangifera indica L. Protein isolate Mango seeds Waste Byproducts Agroindustry CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| Sumario: | Worldwide, the concern for the use of waste or by-products has taken great strength among the scientific community and especially at the industrial level, where transformation processes generate by-products that can be useful in other activities (Saval, 2012). Agribusiness is an economic activity that combines the agricultural production process with the industrial one to generate food or semi-processed raw materials destined for the market. Among the products that are industrialized are: fruits, vegetables, roots, seeds, leaves, tubers and pods, some are marketed fresh and others are processed into nectars, juices, jams, salads, flours, wines, powdered concentrates, preserves and others. |
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