Application of photoacoustic spectroscopy to the optical study of pigments in corn pericarp: spectral separation of optical absorption centers

The optical absorption centers in corn pericarp biopolymers have been studied by photoacoustic spectroscopy and the phase-resolved technique. The results show that the optical absorption spectra of these samples are formed by the superposition of two absorption bands, one of this corresponding to th...

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Detalles Bibliográficos
Autores: Muñoz Hernandez, R. A., Calderon, A., Cruz Orea, A., Tomas, S. A., Sanchez Sinencio, F., Peña Rodriguez, G.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2000
País:México
Institución:Instituto Politécnico Nacional
Repositorio:Repositorio Digital del IPN
OAI Identifier:oai:www.repositoriodigital.ipn.mx:123456789/10818
Acceso en línea:http://hdl.handle.net/123456789/325
http://www.repositoriodigital.ipn.mx/handle/123456789/10818
Access Level:acceso abierto
Palabra clave:Photoacoustic
Spectroscopy
Descripción
Sumario:The optical absorption centers in corn pericarp biopolymers have been studied by photoacoustic spectroscopy and the phase-resolved technique. The results show that the optical absorption spectra of these samples are formed by the superposition of two absorption bands, one of this corresponding to the cellulose in the epidermis and the other to o-gluciside pigments of flavonoid type wich are bound to the cellulose sugars. A spatial separation was obtained of the materials responsible for these absorption bands as a functions of the Ca(OH)2 concentration used in the alkaline cooking process which is the result of hemicellulose dissolution in these biopolymers.