Taxation and Mexican Coffee. The Porfiriato's Strategies for Promoting Coffee Production and Sale (1870-1910)
The author analyzes how Mexican liberal policies for economic development combined with international markets in the late-Nineteenth century. It focuses on the case of coffee because it clearly shows that the grower's main incentive were the high prices of this product in international m...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2004 |
| País: | México |
| Institución: | EL COLEGIO DE MÉXICO |
| Repositorio: | Historia Mexicana |
| Idioma: | español |
| OAI Identifier: | oai:oai.historiamexicana.colmex.mx:article/1414 |
| Acceso en línea: | https://historiamexicana.colmex.mx/index.php/RHM/article/view/1414 |
| Access Level: | acceso abierto |
| Palabra clave: | Mexico Coffee commerce liberalism economy transportation 19th Century 20th Century México café comercio liberalismo economía transporte siglo XIX siglo XX |
| Sumario: | The author analyzes how Mexican liberal policies for economic development combined with international markets in the late-Nineteenth century. It focuses on the case of coffee because it clearly shows that the grower's main incentive were the high prices of this product in international markets. The analysis centers on the specific cases of Michoacan, Jalisco, Colima, Oaxaca, Chiapas and Veracruz, emphasizing the central role of federal and state government support for expanding coffee production, through fiscal incentives and the development of transportation means. |
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