AGRONOMIC MANAGEMENT PRACTICES FOR SUSTAINABILITY: CHARACTERISTICS AND MEASUREMENT IN Agave tequilana Weber IN THE SIERRA DE AMULA REGION, JALISCO
This article qualitative evaluation of the sustainable management in blue agave (Agave tequilana Weber) agroecosystems, in Sierra Amula region of the Jalisco state, Mexico. Sixteen sites were evaluated in an altitudinal gradient ranging from 777 to 1345 masl. Six principles considered by Altieri (19...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2010 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DE YUCATÁN |
| Repositorio: | Tropical and Subtropical Agroecosystems |
| Idioma: | inglés |
| OAI Identifier: | oai:ojs.www.revista.ccba.uady.mx:article/497 |
| Acceso en línea: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/497 |
| Access Level: | acceso abierto |
| Palabra clave: | AgroecologÃa; Agricultura agroecosystem; sustainable management; sustainability; Agave tequilana; tequila agroecosistemas; manejo sustentable; sustentabilidad; Agave tequilana; tequila |
| Sumario: | This article qualitative evaluation of the sustainable management in blue agave (Agave tequilana Weber) agroecosystems, in Sierra Amula region of the Jalisco state, Mexico. Sixteen sites were evaluated in an altitudinal gradient ranging from 777 to 1345 masl. Six principles considered by Altieri (1999) as the basic elements of a sustainable management of the agroecosystem, were used to construct an Index of Agroecosystem Sustainable Management (IMSA). Four levels of this index were identified: values lower than 50 % were considered unsustainable management, 51 to 66.6 % scarcely sustainable management, 66.7 to 83.2 % mediumly sustainable management and 83.3 to 100 % highly sustainable management. Of the 16 sites evaluated, two were classified as unsustainable management, six was scarcely sustainable management, five as medially sustainable management and three as highly sustainable management. |
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