THE EFFECT OF CONSUMING FEIJOA REDUCES THE GLUCOSE LEVELS IN BLOOD
In this work we show that the effect of consuming Feijoa reduces the glucose levels in blood on wistar rats. For the experimental part, we prepare these rats constrain them to consume sugar in liquid solution. Normally, the glucose level in blood for these rats is around 85 ± 5 mg/dL. After consumin...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DE CHIAPAS |
| Repositorio: | Revista Espacio I+D Innovación más Desarrollo |
| Idioma: | español inglés |
| OAI Identifier: | oai:ojs.espacioimasd.unach.mx:article/149 |
| Acceso en línea: | https://www.espacioimasd.unach.mx/index.php/Inicio/article/view/149 |
| Access Level: | acceso abierto |
| Palabra clave: | Feijoa Glucosa Ratas wistar glucose wistar rats |
| Sumario: | In this work we show that the effect of consuming Feijoa reduces the glucose levels in blood on wistar rats. For the experimental part, we prepare these rats constrain them to consume sugar in liquid solution. Normally, the glucose level in blood for these rats is around 85 ± 5 mg/dL. After consuming this liquid solution during three weeks their glucose level raised to 150 mg/dL. Later, for other three weeks they were constrained to consume feijoa juice. Every week of consuming this juice we control the glucose level in blood finding it was reducing to 80 mg/dL for the third week, and even less, to 65 ± 4 mg/dL. These results show that drinking feijoa juice helps to reduce the glucose level in blood. |
|---|