Effect of the consumption of sweeteners on energy intake and adipose tissue: a review
Mexico is one of the countries with high consumption of sugary drinks, 163 liters per capita per year. Overweight and obesity are a public health problem in Mexico, which coincides with the increase in the consumption of sweetened beverages. In animal and human models, the intake of beverages with c...
| Autores: | , , , |
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| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2021 |
| País: | México |
| Recursos: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositório: | Educación y salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo |
| Idioma: | espanhol |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/6563 |
| Acesso em linha: | https://repository.uaeh.edu.mx/revistas/index.php/ICSA/article/view/6563 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Caloric sweeteners non-caloric sweeteners enery intake body weight adipose tissue endulzantes calóricos endulzantes no calóricos ingesta de energía peso corporal tejido adiposo |
| Resumo: | Mexico is one of the countries with high consumption of sugary drinks, 163 liters per capita per year. Overweight and obesity are a public health problem in Mexico, which coincides with the increase in the consumption of sweetened beverages. In animal and human models, the intake of beverages with caloric and non-caloric sweeteners is associated with a loss in regulation of energy intake and the accumulation of adipose tissue (AT). It has been described that chloric and non-caloric sweeteners can affect weight, triglyceride concentrations and promote the accumulation of AT, however, there is no conclusive evidence on the metabolic and adiposity effect after chronic consumption of caloric and non-caloric sweeteners. This review aims to present the best available scientific evidence. |
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