Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes
The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alon...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | México |
| Institución: | UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO |
| Repositorio: | TIP Revista especializada en ciencias químico-biológicas |
| Idioma: | español |
| OAI Identifier: | oai:ojs.ojs.escire.net:article/135 |
| Acceso en línea: | http://tip.zaragoza.unam.mx/index.php/tip/article/view/2 |
| Access Level: | acceso abierto |
| Palabra clave: | anemia; animal assay; Beta vulgaris L.; hemoglobin; iron anemia; ensayo animal; Beta vulgaris L.; hemoglobina; hierro |
| Sumario: | The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alone consisting of fermented low iron and protein shows a possible beneficial effect in the recovery from anemia. |
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