The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico

Stable nitrogen isotope ratios have been used to study the incorporation of nitrogen into the food webs of marine systems. Some species of algae can be cocultured with shrimp, resulting in a sustainable alternative to reduce or eliminate the use of commercial food. One option is the development of U...

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Autores: Sánchez González, Alberto, Sánchez Rodríguez, Ignacio, Casas Valdéz, Margarita
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2012
País:México
Institución:Instituto Politécnico Nacional
Repositorio:Repositorio Digital del IPN
OAI Identifier:oai:www.repositoriodigital.ipn.mx:123456789/13048
Acceso en línea:http://www.repositoriodigital.ipn.mx/handle/123456789/13048
Access Level:acceso abierto
Palabra clave:commercial food
Stable nitrogen isotope
Ulva spp
shrimp
seaweeds
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spelling The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, MexicoSánchez González, AlbertoSánchez Rodríguez, IgnacioCasas Valdéz, Margaritacommercial foodStable nitrogen isotopeUlva sppshrimpseaweedsStable nitrogen isotope ratios have been used to study the incorporation of nitrogen into the food webs of marine systems. Some species of algae can be cocultured with shrimp, resulting in a sustainable alternative to reduce or eliminate the use of commercial food. One option is the development of Ulva spp. in open air-ponds under a rigorous control of water quality. Recently, the coculture of Ulva spp. and juvenile shrimp (in aquaria and open-air ponds) has shown, under stereomicroscope observation, that the crustaceans were feeding on the Ulva spp.. The consumption of commercial food and Ulva spp. by juvenile shrimp has been evaluated to establish the uptake of nitrogen into tissues of this crustacean. The muscle tissue of juvenile shrimp initially assimilated nitrogen from commercial feed and later the cocultured shrimp assimilated nitrogen from the Ulva spp., which demonstrated the potential application of live and fresh diets and the optimization of their use in diets containing very low levels or no commercial food.Instituto Politécnico Nacional (IPN). Centro Interdisciplinario de Ciencias MarinasCiencias marinasPDFJournal of Applied Phycology2013-02-18T16:16:24Z2013-02-18T16:16:24Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article0921-8971http://www.repositoriodigital.ipn.mx/handle/123456789/13048reponame:Repositorio Digital del IPNinstname:Instituto Politécnico Nacionalinstacron:IPNen_USinfo:eu-repo/semantics/openAccessoai:www.repositoriodigital.ipn.mx:123456789/130482026-02-18T16:42:31Z
dc.title.none.fl_str_mv The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
title The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
spellingShingle The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
Sánchez González, Alberto
commercial food
Stable nitrogen isotope
Ulva spp
shrimp
seaweeds
title_short The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
title_full The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
title_fullStr The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
title_full_unstemmed The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
title_sort The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico
dc.creator.none.fl_str_mv Sánchez González, Alberto
Sánchez Rodríguez, Ignacio
Casas Valdéz, Margarita
author Sánchez González, Alberto
author_facet Sánchez González, Alberto
Sánchez Rodríguez, Ignacio
Casas Valdéz, Margarita
author_role author
author2 Sánchez Rodríguez, Ignacio
Casas Valdéz, Margarita
author2_role author
author
dc.subject.none.fl_str_mv commercial food
Stable nitrogen isotope
Ulva spp
shrimp
seaweeds
topic commercial food
Stable nitrogen isotope
Ulva spp
shrimp
seaweeds
description Stable nitrogen isotope ratios have been used to study the incorporation of nitrogen into the food webs of marine systems. Some species of algae can be cocultured with shrimp, resulting in a sustainable alternative to reduce or eliminate the use of commercial food. One option is the development of Ulva spp. in open air-ponds under a rigorous control of water quality. Recently, the coculture of Ulva spp. and juvenile shrimp (in aquaria and open-air ponds) has shown, under stereomicroscope observation, that the crustaceans were feeding on the Ulva spp.. The consumption of commercial food and Ulva spp. by juvenile shrimp has been evaluated to establish the uptake of nitrogen into tissues of this crustacean. The muscle tissue of juvenile shrimp initially assimilated nitrogen from commercial feed and later the cocultured shrimp assimilated nitrogen from the Ulva spp., which demonstrated the potential application of live and fresh diets and the optimization of their use in diets containing very low levels or no commercial food.
publishDate 2012
dc.date.none.fl_str_mv 2012
2013-02-18T16:16:24Z
2013-02-18T16:16:24Z
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 0921-8971
http://www.repositoriodigital.ipn.mx/handle/123456789/13048
identifier_str_mv 0921-8971
url http://www.repositoriodigital.ipn.mx/handle/123456789/13048
dc.language.none.fl_str_mv en_US
language_invalid_str_mv en_US
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Journal of Applied Phycology
publisher.none.fl_str_mv Journal of Applied Phycology
dc.source.none.fl_str_mv reponame:Repositorio Digital del IPN
instname:Instituto Politécnico Nacional
instacron:IPN
instname_str Instituto Politécnico Nacional
instacron_str IPN
institution IPN
reponame_str Repositorio Digital del IPN
collection Repositorio Digital del IPN
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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