Edible mushroom sporocarp availability in pine-oak forests in Ixtlan de Juárez, Oaxaca
however, their availability is heterogeneous (from L. laccata var. pallidifolia IV = 0.7905, to Helvella infula IV = 0.0055). Within the forest, between sites relatively close to one another, species composition was different and their abundance and productivity were contrasting.
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2009 |
| País: | México |
| Institución: | Universidad Nacional Autónoma de México |
| Repositorio: | Sistema de Información de la Facultad de Ciencias, UNAM |
| OAI Identifier: | oai:repositorio.fciencias.unam.mx:11154/141356 |
| Acceso en línea: | http://hdl.handle.net/123456789/502 http://hdl.handle.net/11154/141356 |
| Access Level: | acceso abierto |
| Palabra clave: | Biodiversity Conservation productivity wild edible mushrooms non timber forest products sustainable management ecological importance index |
| Sumario: | however, their availability is heterogeneous (from L. laccata var. pallidifolia IV = 0.7905, to Helvella infula IV = 0.0055). Within the forest, between sites relatively close to one another, species composition was different and their abundance and productivity were contrasting. |
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