EVALUATION AND CHARACTERIZATION OF COOKING OILS AND FATS FOR BIODIESEL PRODUCTION: A CASE STUDY
The waste cooking oils and fats (WCOF) from the catering industry were systematically evaluated in Tuxtla Gutierrez, Chiapas. Results pointed out that the eight restaurant types found in the city produced 174 t of WCOF/year in the following proportion: 41 % formal restaurant, 24 % fast food, 8 % taq...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2016 |
| País: | México |
| Institución: | UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO |
| Repositorio: | Revista Internacional de Contaminación Ambiental |
| Idioma: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/49718 |
| Acceso en línea: | https://www.revistascca.unam.mx/rica/index.php/rica/article/view/RICA.2016.32.03.05 |
| Access Level: | acceso abierto |
| Palabra clave: | pollution waste exploitation biofuel diesel contaminación residuos aprovechamiento biocombustibles diésel |
| Sumario: | The waste cooking oils and fats (WCOF) from the catering industry were systematically evaluated in Tuxtla Gutierrez, Chiapas. Results pointed out that the eight restaurant types found in the city produced 174 t of WCOF/year in the following proportion: 41 % formal restaurant, 24 % fast food, 8 % taquerias, 7 % antojitos, 6 % soup kitchens,6 % bars, 4 % gorditas and 4 % roast chicken shops. In addition, representative samples of WCOF coming from every restaurant type were characterized for biodiesel production, in terms of viscosity, oxidative stability, free fatty acid content, acid value, saponification number, moisture content and fatty acid composition. The physicochemical analysis suggests that all the WCOF produced in the city, except that coming from the fast food cooking, met the recommended free fatty acid levels and the acidity values for alkaline transesterification. Based on the population of the city an average production of 0.31 t/year of WCOF per 1000 inhabitants was estimated. Projecting this figure to the whole country of Mexico, 34.9 kt of this fuel would be obtained per year, which would avoid the emission of 92 kt/year of CO2 and contribute to reduce pollution in the country. |
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