Preparation of mezcal-based cocktails
Mezcal is a Mexican distillate for excellence that represents an important part of Oaxaca cuisine and other states of the republic; From the agave is a baked product that passes through a pressing and then is distilled by characteristic stills, from which the representative features of this drink ar...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | México |
| Institución: | UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO |
| Repositorio: | Boletín Científico de las Ciencias Económico Administrativas de ICEA |
| Idioma: | español |
| OAI Identifier: | oai:repository.uaeh.edu.mx:article/5536 |
| Acceso en línea: | https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/5536 |
| Access Level: | acceso abierto |
| Palabra clave: | mezcal cocktails distilled coctelería destilado |
| Sumario: | Mezcal is a Mexican distillate for excellence that represents an important part of Oaxaca cuisine and other states of the republic; From the agave is a baked product that passes through a pressing and then is distilled by characteristic stills, from which the representative features of this drink are obtained. Mezcal is currently an increasingly recurring element in national and international cocktails, offering unique flavors to original and traditional preparations. |
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