Effect of inulin and probiotic bacteria on growth, survival, immune response, and prevalence of white spot syndrome virus (WSSV) in Litopenaeus vannamei cultured under laboratory conditions
The effect of inulin and probiotic bacteria on the growth, survival, immune response and viral prevalence of white spot syndrome virus (WSSV) in white shrimp was evaluated. Presumptive bacilli and lactic acid bacteria (LAB) were characterized for hemolytic and enzymatic activity, hydrophobicity and...
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Detalles Bibliográficos
| Autores: |
Partida-Arangure, Blanca O.,
Luna-González, Antonio,
Fierro-Coronado, Jesús A.,
Flores-Miranda, Ma. del Carmen,
González-Ocampo, Héctor A. |
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| Tipo de recurso: | artículo
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| Estado: | Versión publicada |
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| Fecha de publicación: | 2013 |
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| País: | México |
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| Institución: | Instituto Politécnico Nacional |
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| Repositorio: | Repositorio Digital del IPN |
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| OAI Identifier: | oai:www.repositoriodigital.ipn.mx:123456789/16624 |
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| Acceso en línea: | http://www.repositoriodigital.ipn.mx/handle/123456789/16624
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| Access Level: | acceso abierto |
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| Palabra clave: | Probiotics, prebiotics, white spot syndrome virus (WSSV), immune system, Litopenaeus vannamei. |
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