Dietary intake and adequacy in Mexican preschool children: National Health and

to estimate energy, nutrient intake and diet adequacy in preschool-aged children based on data from the Mexican National Health and Nutrition Survey 2012. Material and methods: dietary data in children 5 years (n = 1,212) collected through a Semi-quantitative Food Frequency Questionnaire (SFFQ) were...

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Detalhes bibliográficos
Autor: Jiménez-Aguilar, Alejandra
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:México
Recursos:Instituto Nacional de Salud Pública
Repositorio:Repositorio Institucional Abierto de Conocimiento en Salud Pública
Idioma:español
OAI Identifier:oai:repositorio.insp.mx:20.500.12096/7839
Acesso em linha:https://www.nutricionhospitalaria.org/index.php/articles/01843/show
https://www.doi.org/10.20960/nh.1843
http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7839
Access Level:acceso abierto
Palavra-chave:Child, PreschoolDietEating,Energy IntakeFemaleHumansInfantMaleMalnutrition epidemiology,Mexico epidemiologyNutrition SurveysNutritional StatusSocioeconomic Factors,SD
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spelling Dietary intake and adequacy in Mexican preschool children: National Health andJiménez-Aguilar, AlejandraChild, PreschoolDietEating,Energy IntakeFemaleHumansInfantMaleMalnutrition epidemiology,Mexico epidemiologyNutrition SurveysNutritional StatusSocioeconomic Factors,SDinfo:eu-repo/classification/cti/3to estimate energy, nutrient intake and diet adequacy in preschool-aged children based on data from the Mexican National Health and Nutrition Survey 2012. Material and methods: dietary data in children 5 years (n = 1,212) collected through a Semi-quantitative Food Frequency Questionnaire (SFFQ) were analyzed. Energy and daily nutrient intakes and adequacies were calculated comparing by sociodemographic characteristics. Results: median daily energy intake was 1,252 kcal (adequacy 104%). Adequacies above 100% were observed for calcium, zinc, vitamin C, folate, vitamin B12, vitamin A and median of saturated fat. Low percent adequacies were observed for fiber, iron, polyunsaturated fat and vitamin D. Intakes were lower in the southern region compared to other regions. Most intakes and adequacies were higher in urban compared to rural areas, but fiber had the opposite trend. Indigenous children had low intakes and percent adequacies. Conclusions: risks of dietary deficiencies and excess are present in Mexican preschool-aged children, with marked differences across sociodemographicstrata.ESPM INSP2022-02-16T04:21:31Z2022-02-16T04:21:31Z2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpdfsicabi.insp.mx:2018-Nonehttps://www.nutricionhospitalaria.org/index.php/articles/01843/showhttps://www.doi.org/10.20960/nh.1843http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7839reponame:Repositorio Institucional Abierto de Conocimiento en Salud Públicainstname:Instituto Nacional de Salud Públicainstacron:INSPspanacionalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0oai:repositorio.insp.mx:20.500.12096/78392024-08-27T22:04:36Z
dc.title.none.fl_str_mv Dietary intake and adequacy in Mexican preschool children: National Health and
title Dietary intake and adequacy in Mexican preschool children: National Health and
spellingShingle Dietary intake and adequacy in Mexican preschool children: National Health and
Jiménez-Aguilar, Alejandra
Child, PreschoolDietEating,Energy IntakeFemaleHumansInfantMaleMalnutrition epidemiology,Mexico epidemiologyNutrition SurveysNutritional StatusSocioeconomic Factors,SD
info:eu-repo/classification/cti/3
title_short Dietary intake and adequacy in Mexican preschool children: National Health and
title_full Dietary intake and adequacy in Mexican preschool children: National Health and
title_fullStr Dietary intake and adequacy in Mexican preschool children: National Health and
title_full_unstemmed Dietary intake and adequacy in Mexican preschool children: National Health and
title_sort Dietary intake and adequacy in Mexican preschool children: National Health and
dc.creator.none.fl_str_mv Jiménez-Aguilar, Alejandra
author Jiménez-Aguilar, Alejandra
author_facet Jiménez-Aguilar, Alejandra
author_role author
dc.subject.none.fl_str_mv Child, PreschoolDietEating,Energy IntakeFemaleHumansInfantMaleMalnutrition epidemiology,Mexico epidemiologyNutrition SurveysNutritional StatusSocioeconomic Factors,SD
info:eu-repo/classification/cti/3
topic Child, PreschoolDietEating,Energy IntakeFemaleHumansInfantMaleMalnutrition epidemiology,Mexico epidemiologyNutrition SurveysNutritional StatusSocioeconomic Factors,SD
info:eu-repo/classification/cti/3
description to estimate energy, nutrient intake and diet adequacy in preschool-aged children based on data from the Mexican National Health and Nutrition Survey 2012. Material and methods: dietary data in children 5 years (n = 1,212) collected through a Semi-quantitative Food Frequency Questionnaire (SFFQ) were analyzed. Energy and daily nutrient intakes and adequacies were calculated comparing by sociodemographic characteristics. Results: median daily energy intake was 1,252 kcal (adequacy 104%). Adequacies above 100% were observed for calcium, zinc, vitamin C, folate, vitamin B12, vitamin A and median of saturated fat. Low percent adequacies were observed for fiber, iron, polyunsaturated fat and vitamin D. Intakes were lower in the southern region compared to other regions. Most intakes and adequacies were higher in urban compared to rural areas, but fiber had the opposite trend. Indigenous children had low intakes and percent adequacies. Conclusions: risks of dietary deficiencies and excess are present in Mexican preschool-aged children, with marked differences across sociodemographicstrata.
publishDate 2018
dc.date.none.fl_str_mv 2018
2022-02-16T04:21:31Z
2022-02-16T04:21:31Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv sicabi.insp.mx:2018-None
https://www.nutricionhospitalaria.org/index.php/articles/01843/show
https://www.doi.org/10.20960/nh.1843
http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7839
identifier_str_mv sicabi.insp.mx:2018-None
url https://www.nutricionhospitalaria.org/index.php/articles/01843/show
https://www.doi.org/10.20960/nh.1843
http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7839
dc.language.none.fl_str_mv spa
language spa
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0
dc.format.none.fl_str_mv pdf
dc.coverage.none.fl_str_mv nacional
dc.publisher.none.fl_str_mv ESPM INSP
publisher.none.fl_str_mv ESPM INSP
dc.source.none.fl_str_mv reponame:Repositorio Institucional Abierto de Conocimiento en Salud Pública
instname:Instituto Nacional de Salud Pública
instacron:INSP
instname_str Instituto Nacional de Salud Pública
instacron_str INSP
institution INSP
reponame_str Repositorio Institucional Abierto de Conocimiento en Salud Pública
collection Repositorio Institucional Abierto de Conocimiento en Salud Pública
repository.name.fl_str_mv
repository.mail.fl_str_mv
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