Rice consumption and grain-type preference by household: a Bangladesh case

Rice, may be of a high- or low-quality type, based on the size and shape of the rice grain and variety. Thus, perhaps with an increase in income, consumers might not only switch from rice to other high-value-added foods, but also shift away from short-and-bold-grain to long-and-slender-grain rice. U...

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Detalles Bibliográficos
Autores: Mottaleb, K.A., Mishra, A.K.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:México
Institución:Centro Internacional de Mejoramiento de Maíz y Trigo
Repositorio:Repositorio Institucional de Publicaciones Multimedia del CIMMYT
OAI Identifier:oai:repository.cimmyt.org:10883/21478
Acceso en línea:https://hdl.handle.net/10883/21478
Access Level:acceso abierto
Palabra clave:AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
RICE
CONSUMPTION
INCOME
GRAIN
QUALITY
URBAN AREAS
RURAL AREAS
HOUSEHOLDS
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network_acronym_str MX
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repository_id_str
spelling Rice consumption and grain-type preference by household: a Bangladesh caseMottaleb, K.A.Mishra, A.K.AGRICULTURAL SCIENCES AND BIOTECHNOLOGYRICECONSUMPTIONINCOMEGRAINQUALITYURBAN AREASRURAL AREASHOUSEHOLDSRice, may be of a high- or low-quality type, based on the size and shape of the rice grain and variety. Thus, perhaps with an increase in income, consumers might not only switch from rice to other high-value-added foods, but also shift away from short-and-bold-grain to long-and-slender-grain rice. Using the case of Bangladesh, this article examines the drivers of change in rice grain-type preferences by households. We econometrically demonstrate that educated, rich, and urban households in Bangladesh are increasingly consuming fine-grain (i.e., long-and-slender-grain) rice, by replacing ordinary-grain (i.e., short-and-bold-grain) rice.298-319Cambridge University Press2021-04-20T17:31:17Z2021-04-20T17:31:17Z2016Published Versioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10883/2147810.1017/aae.2016.183481074-0708Journal of Agricultural and Applied Economicsreponame:Repositorio Institucional de Publicaciones Multimedia del CIMMYTinstname:Centro Internacional de Mejoramiento de Maíz y Trigoinstacron:CIMMYTEnglishBangladeshUSACIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.Open Accessinfo:eu-repo/semantics/openAccessoai:repository.cimmyt.org:10883/214782024-10-11T19:57:19Z
dc.title.none.fl_str_mv Rice consumption and grain-type preference by household: a Bangladesh case
title Rice consumption and grain-type preference by household: a Bangladesh case
spellingShingle Rice consumption and grain-type preference by household: a Bangladesh case
Mottaleb, K.A.
AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
RICE
CONSUMPTION
INCOME
GRAIN
QUALITY
URBAN AREAS
RURAL AREAS
HOUSEHOLDS
title_short Rice consumption and grain-type preference by household: a Bangladesh case
title_full Rice consumption and grain-type preference by household: a Bangladesh case
title_fullStr Rice consumption and grain-type preference by household: a Bangladesh case
title_full_unstemmed Rice consumption and grain-type preference by household: a Bangladesh case
title_sort Rice consumption and grain-type preference by household: a Bangladesh case
dc.creator.none.fl_str_mv Mottaleb, K.A.
Mishra, A.K.
author Mottaleb, K.A.
author_facet Mottaleb, K.A.
Mishra, A.K.
author_role author
author2 Mishra, A.K.
author2_role author
dc.subject.none.fl_str_mv AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
RICE
CONSUMPTION
INCOME
GRAIN
QUALITY
URBAN AREAS
RURAL AREAS
HOUSEHOLDS
topic AGRICULTURAL SCIENCES AND BIOTECHNOLOGY
RICE
CONSUMPTION
INCOME
GRAIN
QUALITY
URBAN AREAS
RURAL AREAS
HOUSEHOLDS
description Rice, may be of a high- or low-quality type, based on the size and shape of the rice grain and variety. Thus, perhaps with an increase in income, consumers might not only switch from rice to other high-value-added foods, but also shift away from short-and-bold-grain to long-and-slender-grain rice. Using the case of Bangladesh, this article examines the drivers of change in rice grain-type preferences by households. We econometrically demonstrate that educated, rich, and urban households in Bangladesh are increasingly consuming fine-grain (i.e., long-and-slender-grain) rice, by replacing ordinary-grain (i.e., short-and-bold-grain) rice.
publishDate 2016
dc.date.none.fl_str_mv 2016
2021-04-20T17:31:17Z
2021-04-20T17:31:17Z
dc.type.none.fl_str_mv Published Version
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/10883/21478
10.1017/aae.2016.18
url https://hdl.handle.net/10883/21478
identifier_str_mv 10.1017/aae.2016.18
dc.language.none.fl_str_mv English
language_invalid_str_mv English
dc.rights.none.fl_str_mv Open Access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Open Access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Bangladesh
USA
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv 3
48
1074-0708
Journal of Agricultural and Applied Economics
reponame:Repositorio Institucional de Publicaciones Multimedia del CIMMYT
instname:Centro Internacional de Mejoramiento de Maíz y Trigo
instacron:CIMMYT
instname_str Centro Internacional de Mejoramiento de Maíz y Trigo
instacron_str CIMMYT
institution CIMMYT
reponame_str Repositorio Institucional de Publicaciones Multimedia del CIMMYT
collection Repositorio Institucional de Publicaciones Multimedia del CIMMYT
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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