HEAVY METALS BIOACCUMULATION AND RISK ESTIMATION IN EDIBLE FRESHWATER FISH FROM PEDROSO RESERVOIR (MAYABEQUE, CUBA)

This work is a validation of the second step of a heavy metal monitoring procedure in Cuba fluvial ecosystems. Concentrations of seven heavy metals were measured by ICP-MS in water samples collected from the Pedroso reservoir (Mayabeque province, Cuba) and its main tributaries, as well as in edible...

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Detalhes bibliográficos
Autores: Mesa Pérez, María A., Díaz Rizo, Oscar, García Acosta, Humberto, Alarcón Santos, Onelia Adriana, Tavella, Marie J., Bagué, David, Sánchez-Pérez, José M., Guerrero Domínguez, Lilisbet, Hernández Rodríguez, Daylen, Díaz Almeida, Carlos Miguel
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2021
País:México
Recursos:UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
Repositório:Revista Internacional de Contaminación Ambiental
Idioma:espanhol
inglês
OAI Identifier:oai:ojs.pkp.sfu.ca:article/53850
Acesso em linha:https://www.revistascca.unam.mx/rica/index.php/rica/article/view/53850
Access Level:Acceso aberto
Palavra-chave:heavy metals
water, fish
bioaccumulation
food safety
Cuba
Descrição
Resumo:This work is a validation of the second step of a heavy metal monitoring procedure in Cuba fluvial ecosystems. Concentrations of seven heavy metals were measured by ICP-MS in water samples collected from the Pedroso reservoir (Mayabeque province, Cuba) and its main tributaries, as well as in edible muscle of three locally consumed fish species: Oreochromis spp., Tinca tinca and Clarias gariepinus. The results show a high concentration of Pb in areas near a paint factory (85.5 μg/L), an asphalt factory and a high traffic area (345.8 μg/L). Metal content (in mg/kg ww) in fish fillet ranged as follows: Cr (0.01-0.58), Co (0.01-0.58), Cu (0.23-88.16), Zn (4.9-29.9), As (0.01-0.86), Cd (0.02-2.93) and Pb (0.01-1.23). According to Cuban regulations, concentrations of Cd in muscle are not safe in 37.5 to 44.0 % of the studied fishes, while Pb is high in 14.0 to 20.0 %. Non-carcinogenic risk (HI) is present when daily intake is above 81 g/day. Carcinogenic risk (ELCR) is calculated to be 5.8 × 10–4 according to the US-EPA methodology. Fishermen families are the most sensitive population sector. Local authorities were informed and different measures were taken to avoid polluted fish consumption and the reduction of pollutant sources.