VALIDACIÓN DE ESTÁNDARES NUTRIMENTALES FOLIARES EN HUERTOS COMERCIALES DE MANGO CVS. ATAULFO, KENT Y TOMMY ATKINS
In Mexico more than 183 thousand hectares are cultivated with mango, with a production superior to 1'600,000 t. The national production of 'Ataulfo' is distributed in the states of Chiapas with 54%, Nayarit 18%, Guerrero 12%, Oaxaca 5% and Sinaloa 4%. The planted area of 'Kent&...
| Autores: | , |
|---|---|
| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | México |
| Institución: | Universidad Autónoma de Nayarit |
| Repositorio: | Repositorio Institucional Aramara de la UAN |
| Idioma: | español |
| OAI Identifier: | oai:dspace.uan.mx:123456789/1405 |
| Acceso en línea: | http://dspace.uan.mx:8080/jspui/handle/123456789/1405 |
| Access Level: | acceso abierto |
| Palabra clave: | Estándares nutrimentales Foliares Mango ataulfo Mango Kent Mango tommy atkins Nutritional standards Attached mango Mango Kent Tommy Atkins Mango CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| Sumario: | In Mexico more than 183 thousand hectares are cultivated with mango, with a production superior to 1'600,000 t. The national production of 'Ataulfo' is distributed in the states of Chiapas with 54%, Nayarit 18%, Guerrero 12%, Oaxaca 5% and Sinaloa 4%. The planted area of 'Kent' is 107,709 hectares and are distributed in Sinaloa with 71%, Nayarit 13%, Colima 3%, Guerrero 2% and Oaxaca and Michoacán 1%; and in 'Tommy Atkins' the total area is 169,989 hectares, distributed in Nayarit 29%, Michoacán 22%, Sinaloa 15%, Oaxaca 10%, Campeche 8% and Guerrero 6% and the rest is distributed in the other states. In Nayarit, more than 23 thousand hectares of mango are reported, of which 83% are cultivated without irrigation (temporary) and 19% with irrigation (SAGARPA-SlAP, 2011). At present, globalization and the demands of markets in the mango product have generated competition among producing countries. Despite the great economic importance of the crop, low yields, quality (external and internal) and the size of the fruit, are the result of multiple factors such as climate, soil, rootstocks, cultivars, water and over all nutrition, which are different from one place to another. |
|---|