CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS

Background. Increasing atmospheric concentrations of methane (CH4) have led scientists to examine its sources of origin. Mitigation of enteric CH4 production by ruminants has been recognized as an important goal because it reduces greenhouse gas emission and improves feed efficiency. Objective. The...

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Autores: Okunade, Sunday Adewale, Olafadehan, O.A., Umunna, M.O., Makinde, O.J.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:México
Institución:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
Repositorio:Tropical and Subtropical Agroecosystems
Idioma:inglés
OAI Identifier:oai:ojs.www.revista.ccba.uady.mx:article/3771
Acceso en línea:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3771
Access Level:acceso abierto
Palabra clave:Wild legume seeds; chemical composition; methane reduction potential; climate change
Semillas de leguminosas silvestres; composición química; potencial de reducción de metano; cambio climático.
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network_name_str México
repository_id_str
dc.title.none.fl_str_mv CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
COMPOSICIÓN QUÍMICA Y SU RELACIÓN CON EL POTENCIAL DE MITIGACIÓN IN VITRO DE METANO DE ALGUNAS SEMILLAS DE LEGUMINOSAS SILVESTRES
title CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
spellingShingle CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
Okunade, Sunday Adewale
Wild legume seeds; chemical composition; methane reduction potential; climate change
Semillas de leguminosas silvestres; composición química; potencial de reducción de metano; cambio climático.
title_short CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
title_full CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
title_fullStr CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
title_full_unstemmed CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
title_sort CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDS
dc.creator.none.fl_str_mv Okunade, Sunday Adewale
Olafadehan, O.A.
Umunna, M.O.
Makinde, O.J.
author Okunade, Sunday Adewale
author_facet Okunade, Sunday Adewale
Olafadehan, O.A.
Umunna, M.O.
Makinde, O.J.
author_role author
author2 Olafadehan, O.A.
Umunna, M.O.
Makinde, O.J.
author2_role author
author
author
dc.contributor.none.fl_str_mv Forestry Research Institute of Nigeria
dc.subject.none.fl_str_mv Wild legume seeds; chemical composition; methane reduction potential; climate change
Semillas de leguminosas silvestres; composición química; potencial de reducción de metano; cambio climático.
topic Wild legume seeds; chemical composition; methane reduction potential; climate change
Semillas de leguminosas silvestres; composición química; potencial de reducción de metano; cambio climático.
description Background. Increasing atmospheric concentrations of methane (CH4) have led scientists to examine its sources of origin. Mitigation of enteric CH4 production by ruminants has been recognized as an important goal because it reduces greenhouse gas emission and improves feed efficiency. Objective. The study evaluated the chemical composition and its relationship with in vitro total gas (GP24) and in vitro methane (CH4) production parameters of five tropical wild legume seeds [(Luffa cylindrica (LC), Piliostigma thonningii (PT), Detarium microcarpum (DM), Daniellia oliveri (DO) and Afzelia africana (AA)]. Methodology. Chemical compositions were analysed, while total GP volume was measured and CH4 estimated after 24 h incubation. Results. Total GP24 produced by the seeds steadily increased and was most pronounced (P<0.05) in AA seed meal (64.71 mL/200 mg DM), and the least in LC (37.83 mL/200 mg DM). CH4 concentration (MC) varied (P<0.05) from 9.90 in AA to 23.93 in LC. Methane reduction potential (MRP) was higher (P<0.05) for AA seed meal and lowest for LC. There were positive correlations (r = 0.685**, r = 0.763* respectively) between crude protein and non-fibre carbohydrates (NFC) contents of the seeds and total gas production at 24 h incubation. Fibre fractions (NDF and ADF) were positively, (r = 0.978 and r = 0.874 respectively) correlated with MC, and negatively (r = - 0.927 and r = - 0.870, respectively) associated with total GP24 and MRP. CP, EE and NFC had a more pronounced positive correlation (r = 0.948**, r = 0.851** and r = 0.852** respectively) with MRP. Implication. Results suggest that all the selected seeds have the potential to reduce methane production and positively impact rumen fermentation. Conclusion. Seed containing more nutrients (CP, EE, and NFC) reduced enteric methane production more than any other of the chemical components in the study.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-17
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3771
urn:ISSN:1870-0462-tsaes.v25i1.37718
10.56369/tsaes.3771
url https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3771
identifier_str_mv urn:ISSN:1870-0462-tsaes.v25i1.37718
10.56369/tsaes.3771
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3771/1767
dc.rights.none.fl_str_mv Copyright (c) 2021 Sunday Adewale Okunade
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Sunday Adewale Okunade
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma de Yucatan
publisher.none.fl_str_mv Universidad Autónoma de Yucatan
dc.source.none.fl_str_mv Tropical and Subtropical Agroecosystems; Vol 25, No 1 (2022): (January - April)
Tropical and Subtropical Agroecosystems; Vol 25, No 1 (2022): (January - April)
1870-0462
reponame:Tropical and Subtropical Agroecosystems
instname:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
instacron:UADY
instname_str UNIVERSIDAD AUTÓNOMA DE YUCATÁN
instacron_str UADY
institution UADY
reponame_str Tropical and Subtropical Agroecosystems
collection Tropical and Subtropical Agroecosystems
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling CHEMICAL COMPOSITION AND ITS RELATIONSHIP WITH IN VITRO METHANE MITIGATION POTENTIAL OF SELECTED WILD LEGUME SEEDSCOMPOSICIÓN QUÍMICA Y SU RELACIÓN CON EL POTENCIAL DE MITIGACIÓN IN VITRO DE METANO DE ALGUNAS SEMILLAS DE LEGUMINOSAS SILVESTRESOkunade, Sunday AdewaleOlafadehan, O.A.Umunna, M.O.Makinde, O.J.Wild legume seeds; chemical composition; methane reduction potential; climate changeSemillas de leguminosas silvestres; composición química; potencial de reducción de metano; cambio climático.Background. Increasing atmospheric concentrations of methane (CH4) have led scientists to examine its sources of origin. Mitigation of enteric CH4 production by ruminants has been recognized as an important goal because it reduces greenhouse gas emission and improves feed efficiency. Objective. The study evaluated the chemical composition and its relationship with in vitro total gas (GP24) and in vitro methane (CH4) production parameters of five tropical wild legume seeds [(Luffa cylindrica (LC), Piliostigma thonningii (PT), Detarium microcarpum (DM), Daniellia oliveri (DO) and Afzelia africana (AA)]. Methodology. Chemical compositions were analysed, while total GP volume was measured and CH4 estimated after 24 h incubation. Results. Total GP24 produced by the seeds steadily increased and was most pronounced (P<0.05) in AA seed meal (64.71 mL/200 mg DM), and the least in LC (37.83 mL/200 mg DM). CH4 concentration (MC) varied (P<0.05) from 9.90 in AA to 23.93 in LC. Methane reduction potential (MRP) was higher (P<0.05) for AA seed meal and lowest for LC. There were positive correlations (r = 0.685**, r = 0.763* respectively) between crude protein and non-fibre carbohydrates (NFC) contents of the seeds and total gas production at 24 h incubation. Fibre fractions (NDF and ADF) were positively, (r = 0.978 and r = 0.874 respectively) correlated with MC, and negatively (r = - 0.927 and r = - 0.870, respectively) associated with total GP24 and MRP. CP, EE and NFC had a more pronounced positive correlation (r = 0.948**, r = 0.851** and r = 0.852** respectively) with MRP. Implication. Results suggest that all the selected seeds have the potential to reduce methane production and positively impact rumen fermentation. Conclusion. Seed containing more nutrients (CP, EE, and NFC) reduced enteric methane production more than any other of the chemical components in the study.Antecedentes. El aumento de las concentraciones atmosféricas de metano (CH4) ha llevado a los científicos a examinar sus fuentes de origen. Se ha reconocido que la mitigación de la producción de CH4 entérico por los rumiantes es un objetivo importante porque reduce la emisión de gases de efecto invernadero y mejora la eficiencia alimentaria. Objetivo. El estudio evaluó la composición química y su relación con los parámetros de producción in vitro de gas total (GP24) y metano (CH4) in vitro de cinco semillas de leguminosas silvestres tropicales [(Luffa cylindrica (LC), Piliostigma thonningii (PT), Detarium microcarpum (DM), Daniellia oliveri (DO) y Afzelia africana (AA)]. Metodología. Se analizó la composición química, el volumen total de GP y se estimó el CH4 después de 24 h de incubación. Resultados. El total de GP24 producido por las semillas aumentó constantemente y fue más pronunciado (P <0.05) en harina de semillas AA (64.71 mL / 200 mg MS), y la menor en LC (37.83 mL / 200 mg MS). La concentración de CH4 (MC) varió (P <0.05) de 9.90 en AA a 23.93 en LC. El potencial de reducción de metano (MRP) fue mayor (P <0.05) para la harina de semillas AA y más bajo para LC. Hubo correlaciones positivas (r = 0.685 **, r = 0.763 * respectivamente) entre la proteína cruda y los carbohidratos no fibrosos (NFC) de las semillas y producción total de gas a las 24 h de incubación. Fracciones de fibra (NDF y ADF) fueron positivamente relacionadas (r = 0.978 y r = 0.874 respectivamente) con MC, y negativamente (r = - 0.927 y r = - 0.870, respectivamente) con GP24 y MRP totales. CP, EE y NFC tuvieron una correlación positiva más pronunciada (r = 0.948 **, r = 0.851 ** y r = 0.852 ** respectivamente) con MRP. Implicaciónes. Los resultados sugieren que todas las semillas seleccionadas tienen el potencial de reducir la producción de metano e impactar positivamente la fermentación ruminal. Conclusión. Las semillas que contienen más nutrientes (CP, EE y NFC) redujeron la producción de metano entérico más que cualquier otro componente químico del estudio.Universidad Autónoma de YucatanForestry Research Institute of Nigeria2022-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3771urn:ISSN:1870-0462-tsaes.v25i1.3771810.56369/tsaes.3771Tropical and Subtropical Agroecosystems; Vol 25, No 1 (2022): (January - April)Tropical and Subtropical Agroecosystems; Vol 25, No 1 (2022): (January - April)1870-0462reponame:Tropical and Subtropical Agroecosystemsinstname:UNIVERSIDAD AUTÓNOMA DE YUCATÁNinstacron:UADYenghttps://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3771/1767Copyright (c) 2021 Sunday Adewale Okunadehttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.www.revista.ccba.uady.mx:article/37712024-08-22T17:22:59Z
score 15,812429

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