Bromatological and fermentative characteristics in vitro of complements with Enterolobium cyclocarpum (Jacq.) Griseb and Cucurbita argyrosperma Huber husk.

Objective: To determine the bromatological and in vitro fermentative characteristics of supplements made with pod parota and pipiana pumpkin pulp shell. Methodology: The supplements evaluated were C1¿50% pipiana pumpkin pulp shell and 50% pod parota; C2¿60% pipiana pumpkin pulp shell and 40% pod par...

Full description

Bibliographic Details
Authors: Rojas Garcia, Adelaido Rafael, Orocio Martínez, Rosa K, Sanchez Santillan, Paulino, Ayala Monter, Marco Antonio, Maldonado Peralta, Maria De Los Angeles, Valenzuela Lagarda, José Luis
Format: article
Status:Published version
Publication Date:2020
Country:México
Institution:Universidad Autónoma de Guerrero
Repository:Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero
Language:Spanish
OAI Identifier:oai:ri.uagro.mx:uagro/2142
Online Access:https://doi.org/ 10.32854/agrop.vi.1677
http://ri.uagro.mx/handle/uagro/2142
Access Level:Open access
Keyword:Biogas
Cucurbita argyrosperma
Enterolobium cyclocarpum
fermentation kinetics
methane
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS
Description
Summary:Objective: To determine the bromatological and in vitro fermentative characteristics of supplements made with pod parota and pipiana pumpkin pulp shell. Methodology: The supplements evaluated were C1¿50% pipiana pumpkin pulp shell and 50% pod parota; C2¿60% pipiana pumpkin pulp shell and 40% pod parota; C3¿70% pipiana pumpkin pulp shell and 30% pod parota. In the supplements, dry matter (DM), crude protein (CP), ash (As), organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF), partial and accumulated production of biogas and methane were determined, biogas production kinetics, pH, total bacteria count, ammoniacal nitrogen, degradation of DM and NDF.