Chemical methods used at CIMMYT for determining protein quality in cereal grains
Chemical methods used at the International Maize and Wheat Improvement Center (CIMMYT) for determining protein quality in cereal grains are briefly described in this bulletin. The techniques included have been used to rapidly identify and select improved cereal lines by screening early generation ge...
| Autores: | , , |
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| Tipo de recurso: | libro |
| Estado: | Versión publicada |
| Fecha de publicación: | 1984 |
| País: | México |
| Institución: | Centro Internacional de Mejoramiento de Maíz y Trigo |
| Repositorio: | Repositorio Institucional de Publicaciones Multimedia del CIMMYT |
| OAI Identifier: | oai:repository.cimmyt.org:10883/3755 |
| Acceso en línea: | http://hdl.handle.net/10883/3755 |
| Access Level: | acceso abierto |
| Palabra clave: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY BARLEY CEREALS ANALYTICAL METHODS CROPS |
| Sumario: | Chemical methods used at the International Maize and Wheat Improvement Center (CIMMYT) for determining protein quality in cereal grains are briefly described in this bulletin. The techniques included have been used to rapidly identify and select improved cereal lines by screening early generation germplasm from the different breeding programs at CIMMYT. In addition, the use of some of these techniques may provide a more complete biochemical information in outstanding materials which have been selected after several cycles of agronomic improvement. For each method, a small introduction, a list of reagents and equipment needed as well as a |
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