Agriculture and food security in Cuba, Haïti and Dominican Republic
This article evaluates alimentary policies in Cuba. Haïti and Dominican Republic making a comparison between them, and arguing that it doesn’t matter the economic model each one has. The agriculture and alimentary policies in these countries must be interested in maintaining the production of the ba...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | México |
| Institución: | UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO |
| Repositorio: | Estudios Latinoamericanos |
| Idioma: | español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/70463 |
| Acceso en línea: | https://revistas.unam.mx/index.php/rel/article/view/70463 |
| Access Level: | acceso abierto |
| Palabra clave: | Cuba Haiti Dominican Republic agriculture economy social conditions. Haití República Dominicana agricultura economía condiciones sociales. |
| Sumario: | This article evaluates alimentary policies in Cuba. Haïti and Dominican Republic making a comparison between them, and arguing that it doesn’t matter the economic model each one has. The agriculture and alimentary policies in these countries must be interested in maintaining the production of the basic goods regularity, principally, to contribute to world alimentary security, and in Haïti and Dominican Republic to belittle poverty. It argues that if a country doesn’t produce enough goods, it will provoke production crisis, such as in Cuba, or other countries depending on foreign aid. |
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